Mediterranean Average entrée price for one person $    Under $7 $$    $7 to under $12 $$$    $12-$17 $$$$    Over $17 SERVES: OG 95% or more organic foods Some OG Organic foods LG Locally Grown foods CREDIT CARDS AE   American Express D   Discover DC   Diner's Club MC   MasterCard V   Visa CAFé GLENDI 296 E. 5th Ave. (5th St. Market). 485-3391. Serving lunch, dinner: Tasty selections of Greek/Mediterranean dishes including moussaka, chicken and lamb souvlaki, spanakopeta and fresh salmon as well as vegetarian dishes. Phone orders. Take-out. Catering. Some OG/LG. Wheelchair accessible. 11 am-7 pm M-Sa, 11 am-6 pm Su. MC/V. $-$$. CAFé SORIAH 384 W. 13th Ave. 342-4410. Serving lunch, dinner: Mediterranean, international and Northwest cuisine. Lamb, chicken, seafood, vegetarian specialties, salads. Wine, beer, microbrews, full bar. Reservations. Take-out. 2007-2008 EW Best of Eugene Best House Drink, Second Place: PVK. Some OG/LG. Wheelchair accessible. 11 am-2 pm M-F, 5 pm-10 pm Su-Th, 5 pm-11 pm F-Sa. MC/V/AE. $$$$. Best Italian/Greek/Middle Eastern, Third Place (tie) Best Special Occasion Dining, Second Place CASABLANCA MIDDLE EASTERN RESTAURANT 296 E. 5th Ave. (5th St. Market). 342-3885. Serving lunch, dinner: Vegetarian, chicken and lamb dishes from the Middle East. Counter service. Take-out. Some OG/LG. Wheelchair accessible. 10 am-6 pm daily. V/MC. $$. CASPIAN MEDITERRANEAN RESTAURANT 863 E. 13th Ave. 683-7800. Serving lunch, dinner: Roasted eggplant dishes, falafel, gyros, feta salad, burritos, Philly steak, taco salad, vegan soup and more vegetarian entrées. Take-out. Now serving breakfast all day. Wheelchair accessible. 7 am-8 pm daily. MC/V. $. GREEK PARADISE 65 Division Ave., Suite M. 684-5000. Greek, Mediterranean and American dishes. Gyros, falafel, shish kabobs, chicken kabobs, Greek salad, breakfast served all day. Lunch and dinner specials, Philly cheese steaks and more. Banquet/meeting room. 8 am-9 pm daily. MC/V. $$. IRAILA MEDITERRANEAN RUSTICA 2435 Hilyard St. 684-8400. www.iraila.com Voted Eugene's Best New Restaurant 2004 by Eugene Weekly readers. Mezes, tapas and entrées from the sun drenched Mediterranean. Featuring organic chickens, organic lamb from Cattail Creek, all organic produce from Organically Grown Co. and yummy desserts. Selection of wine, beer and cocktails. Some OG/LG. Wheelchair accessible. Open 5 pm W-Su. MC/V. $-$$$. PENELOPE'S MEDITERRANEAN CUISINE 291 E. 5th Ave. 341-3712. Old-world favorites like moussaka and kabobs to New World specialties like chicken piccata and scampi. Vegetarian entrées also. All original desserts and bread, organic coffee. Casual, warm atmosphere. Cocktails and imported wines. Seats 40; reservations recommended. Some OG. LG. 5 pm-10 pm W-Su. MC/V. $$-$$$$. POPPI'S ANATOLIA See Indian