Eugene’s Hot Summer
A taste of Dave’s Hot Chicken inside the UO’s bubble
Eugene’s hot chicken summer is on. For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading
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Eugene’s hot chicken summer is on. For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading
On the corner of West Oregon Avenue and North Front Street in Creswell sits a small family-run restaurant specializing in homestyle Thai food. With a … Continue reading
Creswell tends to make headlines in Eugene when something goes wrong, but the recent tale of an escaped emu caught the attention of its local … Continue reading
Scott Pisani, owner and chef of Creswell restaurant Pazzo, is familiar with kitchens. And he should be. He’s been in one since he was around … Continue reading
Seth Clark, who did marketing and research for a commercial real estate in Portland, and his wife Melissa Clark, a former licensed massage therapist, were … Continue reading
Ever since Maxwell Davis, 29, took over Lox, Stocks and Bagels, customers have been coming in nonstop. In the few weeks the bagel shop has … Continue reading
Ben Phillips was having trouble finding the right food truck for his business. So he bought one new from Kansas City, Missouri, and drove it … Continue reading
“This isn’t your grandmother’s fried chicken,” Michael Wiley says. “This is chef-driven fried chicken.” Now, I don’t know your grandmother, and neither does Wiley — … Continue reading
After nearly two years of takeout and delivery courtesy of the pandemic, I was feeling burned out on bar food when I stepped into Tavern … Continue reading
A bass and drum beat bumps in the background at Nelson’s in the Whit, the newest addition to the Whiteaker’s neighborhood scene. As the song “Taki … Continue reading