• Eugene Weekly Loves You!
Share |

Chow! EW's quarterly restaurant guide

April 4, 2013 01:00 AM

For a third of a century, Ibrahim Hamide worked around the challenge of running his first restaurant, Casablanca, out of a small location at Fifth Street Public Market. “It proved to me that people really like [Lebanese] food and maybe even the way I presented it and prepared it, but the space was too small, so it didn’t offer me the full range of what I wanted to do, food-wise and service-wise,” he says.

April 4, 2013 01:00 AM

Cheri Esselstrom, owner of the new Dukko’s eatery in the Fifth Street Public Market’s International Food Court, knows a bit about hard times, perseverance, community and family. Oh, and food.

April 4, 2013 01:00 AM

Sometimes a hot dog is just a hot dog, but sometimes it’s made of fish. Wild Grill Foods, a Eugene-based company specializing in seafood products, is now distributing its salmon dogs in local stores.

April 4, 2013 01:00 AM

Some food carts create a specific type of cuisine: Mexican, pizza, Southern food, vegetarian. GastroNomad owner Ben Maude reinvents his menu on the regular not by picking a genre, but by running his food truck as some sort of delicious pop quiz.

April 4, 2013 01:00 AM

Morsels of restaurant news