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November 16, 2017 01:00 AM

“But you were always a good man of business, Jacob,” faltered Scrooge, who now began to apply this to himself.

“Business!” cried the Ghost, wringing its hands again. “Mankind was my business; charity, mercy, forbearance, and benevolence, were, all, my business. The deals of my trade were but a drop of water in the comprehensive ocean of my business!”

November 16, 2017 01:00 AM

Oregon’s south coast — we’re talking Coos Bay, North Bend and Charleston — provides a great holiday getaway for the hardy, with a range of activities from wet weather hiking to candy treats, a holiday light fest like no other, and serious knee-slappin’ live cornball entertainment.

Here’s the plan for your two-and-a-half-day adventure.

June 29, 2017 01:00 AM

Thirty minutes east of Salem, the Oregon Garden in Silverton hosts weddings, movie screenings, seasonal events and, this year, a weekend-long eclipse celebration in the 80-acre botanical garden. One of the garden’s biggest annual celebrations is the Oregon Garden Brewfest. 

June 29, 2017 01:00 AM

I had my first sip of beer around the age of 14. I curiously asked my dad for a taste of his IPA. He raised an eyebrow, handed me the bottle, and I cautiously took a sip. 

The bitter hoppiness of it deterred me from beer, and alcohol itself, for a few more years.

June 29, 2017 01:00 AM

Beer scientist Dana Garves brewed her first batch of beer with her dad in their Seattle home’s basement when she was 17. Garves says her mom was furious, but the memory has fueled her love for craft beer ever since. 

Garves studied chemistry at the University of Oregon, where she put together a database of chemistry experiment resources for teachers from K-12 through grad school. She then took a job doing water quality testing at a local company in Eugene, but quickly found it unsatisfying.

June 29, 2017 01:00 AM

Just when you think this town can’t get any more into beer, or any more into hoppy beers, Eugene is like, “Hold my beer.”

In our annual State of Suds issue, we dive into the beer scene as we look at non-hoppy beers, Oregon hops’ immigrant history and brewfests and talk to a beer scientist about brews and feminism in the beer industry. 

June 29, 2017 01:00 AM

The bitter fruit of the hop plant is at the heart of Oregon’s burgeoning microbrew industry. Oregon is second in the country only to our northern neighbor in terms of hop production. While hops are ubiquitous in the crafting and marketing of Oregon brews, the history of hop cultivation by Chinese immigrants in the Northwest is largely an untold story.

May 4, 2017 01:00 AM
May 4, 2017 01:00 AM

Wine has been around for 7,500 to 10,000 years — scientists dither — probably starting with the harvest of wild grapes. The juice fermented and, for thousands of years, was stored in open containers where it quickly oxygenated, turning into vinegar. Folks celebrated the new wine and mostly drank it up before it turned.

May 4, 2017 01:00 AM

“I served in restaurants, and I was one of those people who asked, ‘Do you want red or white, lighter or bolder?’” says Madeline Puckette, wine blogger at Wine Folly, the site she started with her partner, Justin Hammack, six years ago in Seattle. “Figuring out what people’s sweet spot is can be useful and informative.” But, it’s also an easy path to what you typically drink rather than a map for discovering something new.

May 4, 2017 01:00 AM

Sitting 15 miles west of Junction City, Antiquum Farm bursts with life. In the spring, this gorgeous site, nestled in the foothills of the Coast Range, dappled with oaks and cut by Ferguson Creek, becomes a veritable farmyard nursery. 

May 4, 2017 01:00 AM

For lots of people, wine tasting means driving long distances to the countryside to bucolic wineries like King Estate or LaVelle Vineyards.

But in the center of Eugene’s fermentation district is an artery of urban wineries and tasting rooms, connecting the Whiteaker neighborhood to downtown. And they’re all within walking or biking distance from one another — an urban wine tour, if you will. 

March 9, 2017 01:00 AM

Crystal Gerig has three rules for successful bartending:

Fake it until you make it.

Being able to multitask is huge.

And be aware of everyone. “Make sure people are in a safe environment,” she says. “Make sure people are happy. And still take care of your work.”

March 9, 2017 01:00 AM

Looking for a bar in Lane County? 

You shouldn’t have to look too hard. According to the Oregon Liquor Control Commission, as of Feb. 7 Lane County had 331 licensed establishments where you can buy distilled spirits by the glass. That number includes 193 in Eugene and 53 in Springfield.

March 9, 2017 01:00 AM

To our squealing delight, craft distilleries are on the rise. In the last six months, a number of brand-new spirit operations have popped up in and around Eugene, and they’re all great at what they do. Here are a few for you to try.

March 9, 2017 01:00 AM
January 19, 2017 01:00 AM
January 19, 2017 01:00 AM

Ringing in the new year, Ballet Fantastique (BFan) launches two exciting premieres, with stagings of Crouching Tiger, Hidden Dragon and Aladdin.

EW recently caught up with the company’s mother-daughter artistic team, Donna Marisa Bontrager and Hannah Bontrager, to learn about their collective vision for bringing these beloved tales to life.

January 19, 2017 01:00 AM

Legend has it that when a team of British archaeologists outfitted themselves to excavate the tomb of King Tutankhamen, their journey began with an errand to London’s famed Fortnum & Mason, purveyors of biscuits and tinned meats to the Queen since 1707.

In fact, the spoils of the archaeologists’ successful journey to the North African desert were then packed in the now-empty picnic tins and wooden crates they schlepped to Egypt: untold treasures, millennia-old, brought back to the waiting Empire in crocks labeled “Potted Stilton” and “Waxed Cheddar Truckle.” (Because, if we’re going to the colonies, we bloody well better have our cheeses.) 

January 19, 2017 01:00 AM

What makes Hitchcock Hitchcock? Or, put more fancifully, what do we mean when we call something Hitchcockian?

Certainly the British director of such classics of psychological suspense as Vertigo and Psycho was a master formalist — a tyrannical perfectionist in terms of framing, technique and narrative thrust.

January 19, 2017 01:00 AM

If you’ve sidled by the University of Oregon campus just west of the Pioneer Cemetery recently, you’ve undoubtedly seen a huge construction project underway. The building, Berwick Hall, will serve as new digs for the Oregon Bach Festival (OBF), and the stalwart group’s leaders couldn’t be more pleased. 

January 19, 2017 01:00 AM

Before binge-watching, there was binge-listening, and NPR’s This American Life damn near invented the practice. To some, the hugely popular show might seem ponderous and overly introspective (and to many others, these traits may even be considered faults). 

Nevertheless, the program, hosted by Ira Glass, has been exploring different facets of the American psyche since 1995, with subject matters ranging from Hurricane Katrina to an episode called “Kid Logic” entirely devoted to the reasoning abilities of children. 

November 23, 2016 01:00 AM

No one will blame you if 2016 has put you in a less than jolly mood. No matter how much eggnog you pound, there is no changing this steaming pile of ... coal that we call 2016 into a diamond.

So embrace it, spike your cocoa and hit the local stores of Eugene to bring a little holiday spirit to your loved ones this season.