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State of Suds

July 19, 2012 12:00 AM

It’s no secret that Sam Bond’s Garage is a venue where Eugeneans can go to experience lively bands (both local and touring) put on first-rate shows.

July 19, 2012 12:00 AM

If this brewery only produced 10 barrels of beer, as its name might imply, Eugeneans would never have heard of it.

July 19, 2012 12:00 AM

In the old days, human beings got drunk on unsanitary, bacteria-ridden, fermented pulp provided by agricultural negligence and elated discovery.

July 19, 2012 12:00 AM

Crux Fermentation Project, which opened its doors June 30, sits on an 11-acre plot of land adjacent to Highway 97 smack in the center of Bend.

July 19, 2012 12:00 AM

As somewhat of a beer virgin, I met up with part owner and brewery manager Jason Carriere to find out why Falling Sky Brewing’s beer has Eugene buzzing.

July 19, 2012 12:00 AM

There’s a bevy of crazy cheap beer out there that sud-suckers pretend to hate — you know, the industry standards like PBR, Hamm’s and other such swill.

July 19, 2012 12:00 AM

In ancient civilizations, the transformation of sugar into alcohol was a ritual performed by diviners and seers.