• Eugene Weekly Loves You!
Share |

Swizzle

March 14, 2013 12:00 AM

There are many bars and nightclubs where the ambiance and the pours can send us back a few decades in a woozy, boozy time travel machine — think ’80s night at John Henry’s — but the increased popularity of some cocktails take a century-deep plunge.

March 14, 2013 12:00 AM

Born but not raised in Eugene, Jackalope bartender Summer McCarty returned to the Willamette Valley in ’93 from Southern Cali, bringing the sunshine with her.

March 14, 2013 12:00 AM

A self-described “townie” (he graduated from South Eugene High School), Eirrin’s Bistro and Pub bartender Teren Baker began tending bar two years ago at Emerald Valley Golf & Resort, where he mastered a mean Tom Collins.

March 14, 2013 12:00 AM

When Johnny Appleseed roamed the countryside planting apple seeds in the late 1700s, he wasn’t growing apples for food. His apples had higher standards, destined to become delicious hard apple cider. Back then, hard cider was the drink of choice, as it was easier to make and more accessible than beer.