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Uncorked

May 9, 2013 01:00 AM

In the golden years of my youth (ages 8-11), our family was transferred by the U.S. Navy to Rabat, Morocco. My mother blithely enrolled me in a French-run school. I made some friends. My closest bud was Pierrot; his dad was a sergeant in the French Air Force, his mother Bedouin. Pierrot periodically invited me to lunch at his house.

May 9, 2013 01:00 AM

Indie vintner Mark Nicholl started his own label for an elegantly simple reason: He wanted the freedom to make wines that he loved, whether that’s a dry riesling or a Müller-Thurgau white.

May 9, 2013 01:00 AM

Living as a landscape painter in a geographically diverse state such as Oregon is like being a kid in a candy store. Between the coast, mountains, deserts, the gorge, old-growth forests and the rolling hills of vineyards, the Beaver State is an artist’s paradise.

May 9, 2013 01:00 AM

Say hello to a winemaker’s little friend. For thousands of years, yeast has graced us with its ability to turn grape juice into wine. Wine lovers owe a debt of gratitude to one species in particular, known to professionals as Saccharomyces cerevisiae.

May 9, 2013 01:00 AM

Old School Vineyard’s 21 acres are tended by one full-time human employee, grower Stephen Hagen, and a crew of four-legged colleagues, including a team of Belgian draft horses, Ike and Olivia, who help Hagen cultivate under vine rows, till the soil and drill cover crops with precision and accuracy.

May 9, 2013 01:00 AM

The Oregon wine industry is a driving economic force, particularly in Lane County. Statewide, the wine business employed approximately 14,000 people in 2010: everyone from winery managers to vintners, from servers in tasting rooms to those tending the vineyards.