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April 2, 2015 01:00 AM

If you’re not sure what Cambodian food is like, Horn Nov, the owner of Angkor Cambodian Cafe, offers some tantalizing clues.

“Next door to Thailand, next door to Vietnam,” he says about Cambodia’s closest neighbors. “A lot of fresh ingredients, lemon grass, turmeric, ginger.” 

April 2, 2015 01:00 AM

You don’t have to live in a big city to enjoy the benefits of an Asian market: Eugene and Springfield have a smattering of markets full of the best and most unusual ingredients Asian cuisine has to offer. Some have been here since the ’90s and some are only a few years old, but if you have a recipe (Asian or not) that you’re dying to try out, make sure to stop by these locally owned grocery stores first. 

April 2, 2015 01:00 AM
#MUTLIPLE#

The ancient Chinese invention of the noodle still enjoys popularity in Asian cuisine to this day. The types of noodles available differ almost as vastly as the common dishes in which they appear. Here is a short guide to a select few of the most common noodle soups, as well as the various noodles found immersed in their broth.

April 2, 2015 01:00 AM

“The term ‘fusion food’ gets used so much nowadays,” says Tony Ngo, co-owner of Da Nang Vietnamese Eatery, which won third place for food carts in EW’s Best of Eugene. “Vietnamese food is one of those organic fusion foods.” 

April 2, 2015 01:00 AM

Though perhaps not the salmon nigiri you’ll rave to your friends about or the most amazing Cali roll you’ve ever had, 541 Sushi Bar’s conveyer belt-style fare really isn’t half bad — especially at a consistent $2 a plate. And the restaurant, which opened Dec. 10, doesn’t aim to be fine dining, anyway. Owner Wookyn Lee would be the first to tell you this.

April 2, 2015 01:00 AM
March 12, 2015 01:00 AM

Lately, press releases from the Oregon Liquor Control Commission are a deluge of marijuana updates. In February, however, the commission announced that 2014 was a record-breaking year for spirits sales, raking in $531.6 million. Of that total, $68 million came from products distilled in Oregon. 

March 12, 2015 01:00 AM

Jacob Franklin, 28, dubbed by voters as “the Ginja Ninja,” says bartending is “a passion I’ve had for a long time.” Franklin has called Eugene home for a decade now, but his first job slinging drinks was at a country bar in his hometown of Chicago. 

March 12, 2015 01:00 AM

Jonna Threlkeld, 28, first came to Eugene from Red Bluff, California, to play sax in the UO marching band. She has since ditched green and yellow for black, keeping bar at the Starlight Lounge for the past three and a half years. Threlkeld is honored to win “Sexiest Bartender,” especially because she has a “crush” on all the “beautiful and talented” women who bartend downtown. In addition to voters deeming her “freaky sexy, quirky and original,” she’s active in Eugene’s music scene, playing guitar and singing for the “new-timey, old-timey” band Butterchuck — a quality patrons appreciate or, as one voter put it, “She’s also a talented musician and her booty don’t quit.” 

March 12, 2015 01:00 AM

Distilling hard alcohol without a distillery license is illegal in Oregon and the U.S. From herein, any discussion of homemade spirits is purely theoretical. I may know a man who makes the most incredibly smooth scotch, icy clear vodka, flavorful limoncello and Drambuie, creamy gin, authentic rum. Since I can’t refer to him by name, because he may not exist, I will simply call him “The Provider.”

March 12, 2015 01:00 AM

The building has stood empty for about a decade. Over the years, the spot has housed a variety of well-known drinking holes, notably Harvey’s and most recently Rascal’s — in fact, the signage still faintly reads “Rascal’s.” However, the interior has been transformed into the Whit’s newest nightlife destination — Old Nick’s Rock Pub, located at the corner of 2nd and Washington across from the WJ Skatepark + Urban Plaza.

March 12, 2015 01:00 AM

There’s a burgeoning trend throughout Oregon for food and drinks that are locally sourced and handcrafted, and since 2011, Corvallis-based Vivacity Spirits has been sating consumers’ desire for organic non-GMO small-batch gins, vodka, rum and liqueur. Owned and operated by Caitlin Prueitt and her partner and spouse, Chris Neumann, Vivacity is not only the first woman-owned distillery in Oregon, but also one of only a handful nationwide. 

January 29, 2015 01:00 AM

There’s no shortage of ciderhouses in Portland, and now the Willamette Valley is jumping onboard the fruit-filled trend. Some hit the market early: 2 Towns Ciderhouse, which opened in Corvallis in 2010, is now expanding its craft cider sales to Alaska, Idaho and Nevada. And some, such as WildCraft Cider Works and Elk Horn Brewery, opened just last year, offering their brand new apple-y goodness to the people of Eugene. 

January 29, 2015 01:00 AM

A new restaurant has opened in downtown Eugene, nestled near the domineering Capstone buildings — Makoto, Japanese for "truth" or "honesty," isn’t located far from a handful of other sushi and Japanese restaurants in the area. But Makoto plans to do things differently.

January 29, 2015 01:00 AM

Tiffany Norton, 33, and Mark Kosmicki, 37, the chefs and owners of Party Downtown, have a hard time settling on a favorite dish. “I really like the lamb bacon,” Kosmicki says. “But that’s fleeting,” Norton adds. “We only had four bellies.”

January 29, 2015 01:00 AM

These days it seems the coolest place for Portland eateries to expand to is downtown Eugene. Joining Voodoo Doughnut, Townshend's Tea and Sizzle Pie is Portland’s Killer Burger — the kind of joint that puts bacon on everything. And that tells you what kind of place you’re dealing with: This is food-challenge territory; not for the faint of heart, the timid eater, or Morrissey fans.

January 29, 2015 01:00 AM

Ever since Xoco Mexican Street Food set up shop on 13th Avenue last October, the food cart has focused on introducing Eugene to its unique Mexican cuisine. 

January 22, 2015 01:00 AM

In theater as in life, timing is everything, though just showing up is a good start. And at the Healing Trauma Project on Coburg Road, where performers have been rehearsing in anticipation of its Feb. 7 show at Wildish Theater, the cast of Transformational Personal Theatre has definitely shown up, in itself a small miracle. These are people who, all things being equal, might not have shown up at all.

As well as being newfound actors and dancers and singers and poets, the folks at this rehearsal are addicts in recovery. They have had their struggles with drugs and alcohol and food addiction. Now they have gathered to transform their personal stories of pain and renewal into the stuff of performance.

January 22, 2015 01:00 AM

Not to mince words, but Evynne and Peter Hollens are kind of a big deal. Evynne Hollens is a singer and performer who directs and teaches. Peter Hollens is a singer-songwriter, producer and entrepreneur. Together, they’ve built a life in music and, from their cozy base in Eugene, shared it with the world. 

January 22, 2015 01:00 AM
January 22, 2015 01:00 AM

Acclaimed “foodie” and TV personality Alton Brown has been teaching Americans how to cook for decades. The author of seven cookbooks, Brown created the Peabody Award-winning series Good Eats, has hosted Iron Chef America and has been a mentor and judge on Food Network Star.

January 22, 2015 01:00 AM

No American playwright — and perhaps no playwright ever — was as adept as Tennessee Williams at pulling apart the icky, sticky tangle of hurt that one furiously guarded secret can exact on a family. In the humid atmosphere of a Williams play, a single skeleton in the closet can level an entire clan for generations down the line, by way of recrimination, jealousy, resentment, obsession, addiction and, most of all, fear.

January 22, 2015 01:00 AM

Just a few hours south on I-5 exists a dulcet community that my family has re-named “The Magical Twinkly Fairyland.” For the uninitiated, the village I’m referring to is Ashland, where good restaurants abound, creeks babble, deer wander and, from February through November, some of the finest theater glimmers across the stages of the Oregon Shakespeare Festival. 

January 22, 2015 01:00 AM

When the community loses an artist, it’s first felt acutely in his mortal absence, and then in the slow, aching realization that he will never again be there to sing another song or paint another picture — or dance just one more dance.