• Eugene Weekly Loves You!
Share |

Special Sections

June 12, 2014 12:00 AM

Sitting in a booth at Marché, my fiancé and I admire the etchings above our table. Each one features a different food-smith, a sort of lineup of French food superheros: There’s the Beurière, or buttermaid, outfitted with a dress made of pails, measuring slabs of butter on a scale; the Poissonnière (a fishmaid) wearing a crab headpiece and a gown covered in fish; and of course the Vinaigrié (a vinegar maker) carrying barrels of vinegar while sporting mustard-box pantaloons. These 17th-century prints are as au courant as ever — not much surpasses the pursuit of la vie gastronomique in France.

June 5, 2014 12:00 AM

Depending on where you’re from, the phrase “women and beer” may conjure up some less than empowering images of women in ads (ahem, Budweiser). You won’t see Eugene’s Barley’s Angels in a centerfold, however, because the group of women is shifting that image by advocating for women to actively engage in beer culture.

June 5, 2014 12:00 AM

Of the hundreds of varieties of craft beers available at microbreweries throughout Oregon, bacon, oyster, horseradish, fig, beet and pork chop are not mouth-watering flavors that often come to mind when craving a cold pint. But according to members of the Cascade Brewers Society (CBS), home-brewed creations like Curry Stout, Licorice Logger or Beet Weiser are mighty tasty. 

June 5, 2014 12:00 AM

The traditional cask-conditioned style of beer is very much alive, and you can see its influence growing in Oregon’s craft beer industry, where local brewers like Plank Town in Springfield and Oakridge’s Brewers Union Local 180 are making concentrated efforts to keep it a living force in the beer world — a time and place far from the English and European pubs where they were once the norm.

June 5, 2014 12:00 AM

Craft brewing companies like Ninkasi have put Eugene on the map as the place to experience and purchase quality beer as well as support local causes. Now Elk Horn Brewery and Mancäve Brewing hope to make names for themselves by using innovative ideas and supporting the community.

June 5, 2014 12:00 AM

The craft brew renaissance is in full bloom here in Eugene and Springfield, and nothing makes this sudsy success more clear than looking at local breweries and what they’ve been up to.

April 3, 2014 12:00 AM

When getting a daily dose of fruits and veggies becomes a chore, a visit to The Green Plow Juicery can wipe out that to-do list in one delicious fell swoop. The juicery, set up in a 17-foot trailer across from Friendly Street Market, specializes in fresh juices and smoothies made to order from organic ingredients.

April 3, 2014 12:00 AM

Eugene chef Beverly Lynn Bennett is on a roll — specifically, a gluten-free, dairy-free roll sprinkled with chia seeds enclosing a veggie burger made with chia seeds, alongside a salad made of chia seed dressing and chia sprouts. Bennett’s new cookbook is called Chia: Using the Ancient Superfood, and it’s all about this member of the mint family. 

April 3, 2014 12:00 AM

Bread isn’t just bread for those who can’t tolerate gluten — it’s a gut-wrenching problem food. And pasta? Forget it. About one in 141 people have celiac disease, according to the National Institutes of Health, and it causes an immune response when people eat gluten, a common protein in wheat, rye and barley. Another condition, gluten sensitivity, makes gluten a no-go as well.

April 3, 2014 12:00 AM

Baker Butcher, the newest addition to the international cafés at Fifth Street Market, is rustic-chic and simple. There’s a chalkboard menu, Mason jar chandeliers and colorful wallboards. The kitchen sits in front of your eyes, and the periodic dull horn from the nearby train over the muted chatter of eaters creates an energetic hum that sets a perfect brunchy atmosphere.   

April 3, 2014 12:00 AM

The building at 1290 Patterson is among the West University Neighborhood’s last remaining examples of early 20th-century architecture. Prime for foot traffic, the building, a former coin laundry and tanning salon among other things, is located near the UO campus and PeaceHealth’s university location. Only adding to the desirability of the address is a brand-new, five-story mixed retail and residential development right across the street. 

April 3, 2014 12:00 AM

With summer threatening to emerge in bursts of sunlight, one’s mind wanders to warm-weather cuisine: watermelon, lemonade and wieners fresh from the grill. If you’re like me, it’s hard to wait for the rain to stop before satisfying that craving. So I hit the pavement in search of hot dogs. The following is what I found.

March 13, 2014 12:00 AM

Swizzle Bar & Nightclub Listings

March 13, 2014 12:00 AM

The Bloody Mary, that quintessential tomato and vodka drink, is no longer considered just a hangover corrective. When well garnished with vegetables and perhaps a shrimp (and even a hamburger, as I found at one Junction City spot), it’s a darn good approximation of a soup and salad — virtuous enough to provide some vitamins while smoothing out any roughness of the day.

March 13, 2014 12:00 AM

I survive mainly on kombucha, coffee and hard liquor. Mixing coffee with whiskey is kind of a no-brainer. I’m perky and buzzed — what could go wrong? Kombucha, in large doses, has a similar effect on me. Given my predilection for caffeine and adult beverages, kombucha cocktails strike me as pure genius. 

March 13, 2014 12:00 AM

Donie Smith started working at the Horsehead Bar about a year ago, but that was enough time to garner her a “sexiest bartender” win. A Cottage Grove native, Smith says she was a bit surprised to hear she had won. She shouldn’t be, because voters raved about her “perfect smile,” “great personality” and “sweet-ass tats.” 

March 13, 2014 12:00 AM

The people behind popular Eugene restaurant Party Downtown, located at 55 W. Broadway, apply a “make-it-in-house” ethic to everything they do, from curing meats to baking bread. Bartender James West is particularly passionate about house-made liqueurs — distilled spirits infused with the flavors of fruit, berries, herbs or even flowers. 

March 12, 2014 11:08 PM

Ben Lundberg, 33, was born and raised in Eugene and has been tending bar at the Starlight Lounge for more than four years. In his spare time, he’s a photographer, which adds to the list of admirable qualities that voters mentioned, including his “boyish charm” and “phenomenal personality.” One voter opined that Lundberg is “downright a good person.” What could be sexier?

March 12, 2014 10:51 PM

My dad approached parenting in his own way. When my older brother Taylor started wearing obscene clothing during his rebellious youth, my dad responded by wearing a brown bag over his head like a chef’s hat the next time the two of them went grocery shopping. He’s a maverick in just about every way except his fashion, so it makes sense he made me attend an Alcoholics Anonymous meeting after I was caught drinking during high school.

March 12, 2014 10:47 PM

From food cart to store front, Red Wagon Creamery has come a long way. The ice cream shop is well known for wonderfully eclectic, handmade ice cream flavors like carrot jalapeño, peach rosemary and Saturday Morning, meant to taste like the milk left over after a bowl of Fruit Loops. But stick around after 10 pm on Friday and Saturday, and the creamery transforms into Red Wagon After Dark, where bartender Amanda Hoffman throws booze into the mix of creamy deliciousness. 

January 30, 2014 12:00 AM

Walk into Noisette Pastry Kitchen and you know you’re somewhere special. Sun pours through the glass walls and, even in winter, the open kitchen with its bustle and chatter makes the place feel alive and exempt from cold-weather hibernation. Noisette’s menu is visual, with names of dishes written on the parchment paper lining cases of sweet and savory pastries, sandwiches and salads.

January 30, 2014 12:00 AM

Settled where The Bier Stein used to pour pints for locals lies The Cannery, a hip but homey restaurant where owner Mike Wares is “trying to put an honest culinary effort behind pub fare.” The restaurant has 20 beers on tap, a full bar and a menu that boasts homemade food with a true Northwest feel.  

January 30, 2014 12:00 AM

Eating locally year-round can be intimidating, even to people who are adventurous cooks. Though we have an abundance of farms and produce here in the Northwest, sometimes it can be hard to know what to eat in February when the potatoes have run out. Author Elin England is trying to make that easier. Her first book, Eating Close to Home, is a seasonal guide to what’s available in the Pacific Northwest and what to do with it. Her newest book, Further Adventures in Eating Close to Home, covers beans, grains, nuts and seeds. 

January 30, 2014 12:00 AM

If there’s one thing that everyone’s got an opinion on, it’s pizza. Folks get downright adamant about the “best” in town. We decided to visit a few of the local favorites for some pizza and put together a little guide to who has what. One thing that is hard to get around is the fact that pizza is amazing.