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November 20, 2014 12:00 AM

The Eugene Ballet Company has steadfastly delivered heartwarming performances of The Nutcracker in every one of its 35 seasons. Usually things go off without a hitch, though over the years there have been a few mishaps. “This is live performance,” says Toni Pimble, artistic director for EBC. “And the unexpected is always upon us.” 

November 20, 2014 12:00 AM

Whether it’s tamales, suet pudding or even lutefisk, many Eugene families keep memories alive by preparing their favorite holiday foods. 

November 20, 2014 12:00 AM

There are plenty of traditional holiday sounds available this month, but happily, Eugene music organizations are also providing worthwhile alternatives when the wassail grows stale.

October 9, 2014 07:34 AM

“A  costume designer is a bit of a hoarder,” says Sandy Bonds, professor of costume design at the University of Oregon since 1979, adding, “an organized hoarder.”  “This is our own Value Village!” Bonds says as she unlocks a storage room in the basement of Villard Hall on the UO Campus. Inside hangs a huge collection of wearable treasures, mostly hand-constructed and all lovingly preserved. 

October 9, 2014 12:00 AM
October 9, 2014 12:00 AM

Once upon a time, families across this nation gathered around the radio at the appointed hour, eagerly awaiting the next installment of such classic shows as Gunsmoke, Superman, Burns and Allen or Arch Obler’s creepy Lights Out. This was the “Golden Age of Radio,” an era stretching roughly from the 1930s through the end of the Second World War, and it was no less vital for being cast now in an aura of quaint nostalgia.

October 9, 2014 12:00 AM

The Fab Four, Four Seasons, Four Tops, Gang of Four, Emerson Quartet, Takacs Quartet: Why do foursomes get all the musical attention? Everyone composes for string quartets and bands made up of two guitars, bass and drum. But in classical music as well as jazz and rock, trios offer more transparency and a lighter, often tighter sound. A trio of trios heading our way this fall reveals the power of three.

October 9, 2014 12:00 AM

The Very Little Theatre is among the oldest community theaters in the country. Quietly successful, the unassuming venue boasts some of the most reliable ticket sales in town. From them we’ve come to expect the earnest Arthur Miller drama, British farce and classic musical comedy — comfortable chestnuts staged by a representative slice of the Eugene community.

August 28, 2014 12:00 AM

Tam Howitt and her husband Heath Howitt say that to understand Vietnamese cuisine, you have to understand fish sauce. The pair recently opened Tam’s Place Vietnamese Cuisine, a food truck located on 29th and Friendly in Eugene.

August 28, 2014 12:00 AM

The Oregon Electric Station, one of Eugene’s bastions of fine dining since 1977, reopened Aug. 9 under new ownership, and people have taken notice. “We expected to be busy,” General Manager Paolo Ruffi says, “but we have been beyond busy. We’ve been overwhelmed by the reaction of the people.” 

August 28, 2014 12:00 AM

For folks who relish both the stewy, fruity tang of the tropics and the spicy stuff that’s served with rice and beans south of the Rio Grande, the cuisine of Costa Rica presents a savory medium. 

August 28, 2014 12:00 AM

Like it or not, football season is upon us like a fullback in tight pants. For many, football means parties and parties mean food. If you need a fresh catering option for your next tailgate (or couch-gate), consider the meanest-named new restaurant in Eugene: Toxic Wings and Fries on River Road.

August 28, 2014 12:00 AM

It’s hard calling to mind the mouth-watering taste of smoked salmon when staring at a scaly, pungent, eyeballs-and-everything fish. But don’t be intimidated — with the help of a smoker, some brine and a little insider information, you can transform your fishy friend into a Northwest delicacy.

August 28, 2014 12:00 AM

The tastiest morsels in local food news

June 26, 2014 12:00 AM

When I was a boy, my father, a former music teacher, joked: “There’s nothing worth listening to beyond Bach. Bach wrote it all first.” But I was a child of pop music and, in the words of Morrissey, classical music said “nothing to me about my life.” 

June 26, 2014 12:00 AM

EW’s Oregon Bach Festival must-see picks.

June 26, 2014 12:00 AM

When Matthew Halls steps to the podium to conduct the Oregon Bach Festival’s June 26 opening performance, it will mark the first time since its founding in 1970 that anyone other than founder Helmuth Rilling has directed the annual summer festival.

June 26, 2014 12:00 AM

What would you do with a room full of 80 teenagers? Turn on the television? Order pizza? Lock the door and run for cover? At the Oregon Bach Festival, the standard approach to the younger set is treat them like musicians, and allow them to soar. OBF offers a number of kid-friendly events, but none is more moving than the renowned Stangeland Family Youth Choral Academy. 

June 12, 2014 12:00 AM

Leela Nelapudi has always loved making delicious meals. “I cook every day,” she says. “I love trying flavors, and I always cook healthy.” That passion is now blossoming in the commercial kitchen space at Sprout! in Springfield. Every weekday from 11:30 am to 1:30 pm, as well as during the 3 to 7 pm Friday Sprout! farmers market, Nelapudi serves up plates of Indian food that are healthy, vegetarian and delicious.

June 12, 2014 12:00 AM

The founders of Membrillo Latin Café want people to know that their style of Latin food goes far beyond the shores of Cuba — that its flavors transcend borders and continents.

“A lot of people are comparing us to classic or traditional Cuban restaurants from Miami or Tampa,” says Corey Wisun, who, with his business and life partner Sarah Foottit, runs the café located on the corner of Park Street and 8th Avenue. “I wanted to keep it a little more broad and open.”

June 12, 2014 12:00 AM

The top of the mountain — the summit — as well as a circle representing wealth and success are a couple of the cultural connotations restaurant owner Alex Han drew upon when naming his new Asian fusion restaurant. The word “Maru” means mountaintop in Japanese, but it’s also known colloquially to represent money because the Chinese character of the word is circular. 

Maru opened its doors about six months ago with clean white platters of sushi and steaming bowls of Korean and Japanese cuisine. 

June 12, 2014 12:00 AM

When a man grows up in Italy fishing for octopus and has a tattoo of an octopus on his arm, you can be pretty sure that he knows how to cook an octopus. At Noli Italian restaurant in Eugene, you won’t ever see chef and owner Davide Mulone (DAH-vee-day) serving fried calamari. “I never like fried calamari,” he says. “Where I come from, calamari is grilled. We do nice calamari here, quick on a flat-top with a little olive oil.”

June 12, 2014 12:00 AM

Driving up Willamette the other day, I was greeted at the corner of 18th Avenue by the unmistakable smell of smoked meat. Now that the BBQ King has moved into a brick-and-mortar location, painting the intersection with the glorious aroma of his creations, it’s got me thinking about ribs. And once you get ribs on your mind, there’s really only one way to remedy that: a good old-fashioned rib-off!

June 12, 2014 12:00 AM

Line up! In its first few weeks, Tacovore, the new taquería at 5th and Blair, has already attracted quite the following with its menu of tacos, tortas, desserts and drinks.