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Ideas on Tap: The Science Behind the Brew
March 7 • 6:00 pm - 8:00 pm• Free
The Science Behind the Brew
with Oregon State University chemist Tom Shellhammer
Do you love lagers? Are you passionate about pale ales? Join beer scholar Tom Shelhammer and explore the historical and technological context behind different styles of beer, delving into the chemistry and microbiology that give them their unique character.
The Museum of Natural and Cultural History presents Ideas on Tap the first Wednesday of the month at Sprout! Regional Food Hub. Enjoy Claim 52 craft beers and thought-provoking discussions about science, culture, and more. Cosponsored by Claim 52 Abbey, La Granada Latin Kitchen, Pig & Turnip, and 100 Mile Bakery. Learn more at natural-history.uoregon.edu.