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Ideas on Tap: The Science Behind the Brew

March 7 • 6:00 pm - 8:00 pm

Free

The Science Behind the Brew  

with Oregon State University chemist Tom Shellhammer

Do you love lagers? Are you passionate about pale ales? Join beer scholar Tom Shelhammer and explore the historical and technological context behind different styles of beer, delving into the chemistry and microbiology that give them their unique character.

The Museum of Natural and Cultural History presents Ideas on Tap the first Wednesday of the month at Sprout! Regional Food Hub. Enjoy Claim 52 craft beers and thought-provoking discussions about science, culture, and more. Cosponsored by Claim 52 AbbeyLa Granada Latin KitchenPig & Turnip, and 100 Mile Bakery. Learn more at natural-history.uoregon.edu.

Details

Date:
March 7
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
, ,
Website:
http://natural-history.uoregon.edu

Organizer

Museum of Natural and Cultural History
Phone:
5413463024
Email:
mnch@uoregon.edu
Website:
natural-history.uoregon.edu

Venue

Sprout! Regional Food Hub
418 A Street
Springfield, 97477
+ Google Map
Website:
http://sproutfoodhub.org/sprout/