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A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true fish … Continue reading
Walk through the McShane’s big wooden doors and enter a mashup of a dive bar and Pacific Northwest version of Cheers. I’m not sure that … Continue reading
It was the summer of 1997, during the salmon-fishing season in the Prince William Sound, Alaska. Ryan Rogers was out on the water when word … Continue reading
This installment of Eugene Weekly’s periodic Chow food and dining roundup embraces what a print paper is good for! Fishwrap. Kidding. Mostly. What theWeekly’s embracing … Continue reading