Car Sales and Cocktails
Food review, bitches: The Paddock
After spending a week trying to sell my car online to people who channel exclusively through Wayne Brady’s Let’s Make a Deal, I decided I … Continue reading
Chow
Having a Souper Time
Where passion for cooking is as hot as the homemade pipin’ hot bowls of soup
Sometimes, people in Eugene live in the past. When talking about the food scene, it doesn’t take long for someone to mourn the departed, whether … Continue reading
More Than Breakfast
Only Yolking built a community one messy sandwich at a time
For years, they talked about opening a breakfast food truck. The couple spent weekends testing breakfast sandwiches in their kitchen, tossing around menu ideas and … Continue reading
Pie Ye, Pie Ye
Food review, bitches
By The Salty Chef, honest fucking reviews If desserts were people, pie would be the one who says, “I’m low maintenance,” then hijacks your entire … Continue reading
Apple Pie for the Budding Samurai
Take this recipe, Grasshopper. Your training begins now.
Here’s an apple pie “recipe” that meets the mark, and yes, this is all you get. Fair warning: The ingredients are your swimming pool, but … Continue reading
You Don’t Have to Love Golf to Love Laurelwood Pub
The green here isn’t just the salad on your plate
At Laurelwood Golf Course in Eugene, you don’t need clubs or a membership. Don’t know the difference between a birdie and a bogey? No worries. … Continue reading
What’s in a Nickname?
‘Beccofino’ means picky eater. Maurizio Bianchi’s nickname also represents his handmade pasta and a business
Before he trained in Michelin-starred kitchens in Europe, before he hand-rolled pasta in Eugene, Maurizio Bianchi was the picky kid at the dinner table. His … Continue reading
Morsels
Short tidbits of food news!
Food truck aficionados, Junction City’s Velkommen Square (190 Ivy Street) is hopping! Drop by for music, barbeque, doughnuts, Italian street food and more. Get info … Continue reading
Playing with Food
What do chefs, eggs, Italy, immigration, soup and golf have in common? The Chow Issue!
It’s summer, we’re hot and we’re hungry so it’s time for our Summer Chow — an excursion into the variety of foods and places to eat … Continue reading
Fair Warning: Come Hungry
A first-time fairgoer searches for the cookies, dream boats and food-booth legends that keep Oregon Country Fair fed
When I think of fair food, I think of turkey legs, cotton candy and anything that can realistically be dropped in a deep fryer. Though … Continue reading