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Chow

Wood Fired Thai

Krob Krua relocates to a new brick and mortar location on the corner of Pearl and 13th

Chow 3 months ago

Behind the kitchen doors of Krob Krua is a trio: sisters Varalux “Luk” Hardinger and Sujitra “Pat” Baker, and Jeff Hardinger. These minds behind each … Continue reading →

Bringing in the Dough

A popular Springfield bakery continues to rise in popularity

Chow 3 months ago

Entering Saverio’s Bakery, you can usually see Tony Scaduto at work behind a rack of freshly baked baguettes and loaves of french batard and levain. … Continue reading →

Chow

Summertime and the eatin' is easy at Krob Krua, El Jaguar and Saverio's Bakery

Chow 3 months ago

Those of us from locales to the south know if you eat spicy food it makes you sweat and cools you down. And the summer … Continue reading →

El Jaguar’s Tale

South Eugene’s new Mexican restaurant is a dream come true

Chow 3 months ago

Growing up, El Jaguar owner Bernardo Mendez-Canchola remembers hearing his parents dreaming of owning a restaurant. He’d hear his parents, who have worked for decades … Continue reading →

To Beak or Not to Beak

With meat and vegan options, Chicken Crossing in the Whit wants to create a fast food revolution

ChowEW-Extra 6 months ago

Chicken Crossing owner and chef Seth Carter wants to reinvent fast food.  Instead of participating in an industry that pollutes the planet and makes its … Continue reading →

Let Them Eat Fine Dining

Seize the Cafe in south Eugene offers high-quality meals at affordable prices 

Chow 6 months ago

Lane County’s fine dining scene has been growing over the past few years, whether it’s in downtown Eugene or in Creswell. But what Seize the … Continue reading →

Patron Saint of Tortas

Located on 19th and Agate, Santo de la Torta will offer a Mexican twist on sandwiches

ChowNews 6 months ago

The bustling corner of 19th and Agate is home to some of Eugene’s most beloved institutions: Agate Alley’s Thursday night drink wheel, Prince Pückler’s mint … Continue reading →

New Location, Same Origin

DOP opens new location with the same stamp of approval

Chow 6 months ago

“Pizza and pasta, it’s what I want to focus on for the rest of my career,” says Osteria DOP owner Rocky Maselli. “Something I know … Continue reading →

Bringing Italy to Eugene

Cafe Med in south Eugene focuses on Italian food

Chow 6 months ago

Italian cuisine served authentic. Cafe Med brought a new Italian-style restaurant to south Eugene when it opened Dec. 1, 2022. As the co-owner of a … Continue reading →

When You’re Here, You’re Family

At these restaurants, a meal is more than a warm plate

Chow 6 months ago

Meals aren’t just the same without friendly company. Creating a community, family-like atmosphere is what ties together the restaurants we’ve featured in the spring Chow … Continue reading →

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