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Chow

Homecoming

Former Café 440 chef Katie Nordgren returns to Bier Stein after 14 years

Chow 2 months ago

For 14 years, head chef Katie Nordgren ran the kitchen of the popular restaurant Café 440. When the restaurant closed its doors in August 2022, … Continue reading →

Local Beer, Exotic Brats

Rare meats, family recipes and fresh bread set these Bangers & Brew’s brats apart from the ones you grill up at home

Chow 2 months ago

Bratwurst is an American staple when it comes to cookouts and pregame tailgates, yet restaurants that serve brats exclusively seem almost unheard of. At least … Continue reading →

‘Wait Your Turn, It’s Worth It’

New Fall Creek restaurant delivers meals cooked from scratch, a specialty market and a one-of-a-kind dining experience

Chow 2 months ago

“We’re not a traditional restaurant,” says Billy Reid, chef and owner of Dueling Spoons. Reid says people are surprised when they find out that he’s … Continue reading →

A Slice of Downtown

Slice Pizzeria and Bar takes over former Sizzle Pie downtown spot

ChowNews 2 months ago

The smell of pizza has returned to the corner of Willamette and Broadway.  Months after Portland-based pizza chain Sizzle Pie vacated its downtown location, Slice … Continue reading →

 The Long and Winding Noodle

Stretched at ColdFire Brewing focuses on popular Chinese street food, biang biang noodles

ChowFood Cart of the MonthNews 3 months ago

When Stretched food cart owner Jason Jaime first had a bite of the long flat biang biang noodle, it was the start of what he … Continue reading →

Fantasy, Food and Music

Old Nick’s offers classic European pub food with a fantastical twist

Chow 5 months ago

Whimsical web-covered branches encase all the small gothic chandeliers on the ceiling at Old Nick’s Pub, and sturdy wooden tables stand on the black floors. … Continue reading →

Holy Schnitzel!

German eatery Pig and Turnip goes brick and mortar and expands its menu

Chow 5 months ago

It’s a typical restaurant lull between lunch and dinner at Pig and Turnip, and there’s the sound of pounding in the restaurant’s kitchen. No, the … Continue reading →

Yes in My Backyard

The Back Yard’s menu is fresh and based on family recipes

ChowFood Cart of the Month 5 months ago

Gustavo Diaz, who owns The Back Yard in Springfield, learned from an early age about the importance of freshly cooked tortillas.  His family believed that … Continue reading →

Spicing Up Eugene

Pyre Nashville Hot Chicken makes some of the spiciest food in town

Food Cart of the Month 9 months ago

When Ryan Cook moved to Eugene in 2019, ready to open Pyre Nashville Hot Chicken off of River Road, he was warned not to make … Continue reading →

Eugene’s Hot Summer

A taste of Dave’s Hot Chicken inside the UO’s bubble

BlogChowCulture 9 months ago

Eugene’s hot chicken summer is on.  For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading →

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