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Chicken Crossing owner and chef Seth Carter wants to reinvent fast food. Instead of participating in an industry that pollutes the planet and makes its … Continue reading
Lane County’s fine dining scene has been growing over the past few years, whether it’s in downtown Eugene or in Creswell. But what Seize the … Continue reading
The bustling corner of 19th and Agate is home to some of Eugene’s most beloved institutions: Agate Alley’s Thursday night drink wheel, Prince Pückler’s mint … Continue reading
“Pizza and pasta, it’s what I want to focus on for the rest of my career,” says Osteria DOP owner Rocky Maselli. “Something I know … Continue reading
Italian cuisine served authentic. Cafe Med brought a new Italian-style restaurant to south Eugene when it opened Dec. 1, 2022. As the co-owner of a … Continue reading
Meals aren’t just the same without friendly company. Creating a community, family-like atmosphere is what ties together the restaurants we’ve featured in the spring Chow … Continue reading
For 14 years, head chef Katie Nordgren ran the kitchen of the popular restaurant Café 440. When the restaurant closed its doors in August 2022, … Continue reading
Bratwurst is an American staple when it comes to cookouts and pregame tailgates, yet restaurants that serve brats exclusively seem almost unheard of. At least … Continue reading
“We’re not a traditional restaurant,” says Billy Reid, chef and owner of Dueling Spoons. Reid says people are surprised when they find out that he’s … Continue reading
The smell of pizza has returned to the corner of Willamette and Broadway. Months after Portland-based pizza chain Sizzle Pie vacated its downtown location, Slice … Continue reading