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A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true fish … Continue reading
Call me Ishmael. Or don’t. But like the narrator from Moby Dick, I fell for a white beast. For the past several weeks, I have … Continue reading
Walk through the McShane’s big wooden doors and enter a mashup of a dive bar and Pacific Northwest version of Cheers. I’m not sure that … Continue reading
It was the summer of 1997, during the salmon-fishing season in the Prince William Sound, Alaska. Ryan Rogers was out on the water when word … Continue reading
A couple blocks from the Fifth Street Public Market, on Mill Street and East Third Alley, a nondescript house blends in with the neighborhood. From … Continue reading
This installment of Eugene Weekly’s periodic Chow food and dining roundup embraces what a print paper is good for! Fishwrap. Kidding. Mostly. What theWeekly’s embracing … Continue reading
“Pizza is literally my whole life,” says Jeff Letey, Za Cart Pizza owner. It all started when Letey decided he couldn’t continue working as a … Continue reading
By Mirandah Davis-Powell and Henry Houston Seize the Slice (2445 Hilyard Street) is tucked away in Eugene’s Amazon neighborhood — a dedicated pizza joint from … Continue reading
Detroit-style pizza has at least three unique characteristics: The first is that it is square, achieved by baking it in a deep pan. The second … Continue reading
To learn how to make a Chicago- or New York-style pizza, Anne’s Pizza co-owner Lew Blond did what any pizza lover would do: study the … Continue reading