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For 14 years, head chef Katie Nordgren ran the kitchen of the popular restaurant Café 440. When the restaurant closed its doors in August 2022, … Continue reading
Bratwurst is an American staple when it comes to cookouts and pregame tailgates, yet restaurants that serve brats exclusively seem almost unheard of. At least … Continue reading
“We’re not a traditional restaurant,” says Billy Reid, chef and owner of Dueling Spoons. Reid says people are surprised when they find out that he’s … Continue reading
The smell of pizza has returned to the corner of Willamette and Broadway. Months after Portland-based pizza chain Sizzle Pie vacated its downtown location, Slice … Continue reading
When Stretched food cart owner Jason Jaime first had a bite of the long flat biang biang noodle, it was the start of what he … Continue reading
Whimsical web-covered branches encase all the small gothic chandeliers on the ceiling at Old Nick’s Pub, and sturdy wooden tables stand on the black floors. … Continue reading
It’s a typical restaurant lull between lunch and dinner at Pig and Turnip, and there’s the sound of pounding in the restaurant’s kitchen. No, the … Continue reading
Gustavo Diaz, who owns The Back Yard in Springfield, learned from an early age about the importance of freshly cooked tortillas. His family believed that … Continue reading
When Ryan Cook moved to Eugene in 2019, ready to open Pyre Nashville Hot Chicken off of River Road, he was warned not to make … Continue reading
Eugene’s hot chicken summer is on. For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading