Balling on a Budget
Finding the cheapest craft brews in town
Drinking the same old beers can get boring. But upgrading to craft beer doesn’t have to be expensive. To prove it, I went on a … Continue reading
We've got issues.
Drinking the same old beers can get boring. But upgrading to craft beer doesn’t have to be expensive. To prove it, I went on a … Continue reading
You may already know you can grow zucchini, potatoes and tomatoes in a bucket — see the Weekly’s March 5 Home & Garden edition — … Continue reading
In the wine world, orange wines remain the underappreciated cousin to the more recognizable reds and whites. But orange wines are gaining in popularity, paralleling … Continue reading
For the beer and wine enthusiasts here in Eugene and Springfield, there’s a few exciting beer and wine events coming up. On April 2, The … Continue reading
Maris Otter, a variety of barley malt that’s been around since the 1960s, has a name that’s hard to ignore. It’s a staple of British … Continue reading
Each year, Eugene Weekly takes a deep dive into the diverse beer and wine scene here in Eugene and Springfield. Every time, we’re able to … Continue reading
Sample rare mezcal at Party Bar in downtown Eugene August 10, in a Rare Mezcal Tasting Class. It is taught by Charlottesville, Virginia, restaurateur River … Continue reading
With only two years in operation, Arable Brewing Company is a small, craft five-barrel brew house with all beer brewed in-house and poured straight from … Continue reading
When folks think about beer culture in Oregon, they might think of Portland first. But Eugene’s beer scene is alive and growing. You can experience … Continue reading
By Amelia Winkelman and Mirandah Davis-Powell As Eugene Weekly’s most dedicated lovers of the color pink, us two reporting interns, Mirandah and Amelia, knew what … Continue reading