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Culture

Having a Souper Time 

Where passion for cooking is as hot as the homemade pipin’ hot bowls of soup

Chow 14 hours ago

Sometimes, people in Eugene live in the past. When talking about the food scene, it doesn’t take long for someone to mourn the departed, whether … Continue reading →

More Than Breakfast

Only Yolking built a community one messy sandwich at a time

Chow 14 hours ago

For years, they talked about opening a breakfast food truck. The couple spent weekends testing breakfast sandwiches in their kitchen, tossing around menu ideas and … Continue reading →

Pie Ye, Pie Ye

Food review, bitches

Chow 14 hours ago

By The Salty Chef, honest fucking reviews If desserts were people, pie would be the one who says, “I’m low maintenance,” then hijacks your entire … Continue reading →

Apple Pie for the Budding Samurai

Take this recipe, Grasshopper. Your training begins now.

Chow 14 hours ago

Here’s an apple pie “recipe” that meets the mark, and yes, this is all you get.  Fair warning: The ingredients are your swimming pool, but … Continue reading →

You Don’t Have to Love Golf to Love Laurelwood Pub

The green here isn’t just the salad on your plate

Chow 14 hours ago

At Laurelwood Golf Course in Eugene, you don’t need clubs or a membership. Don’t know the difference between a birdie and a bogey? No worries. … Continue reading →

What’s in a Nickname?

‘Beccofino’ means picky eater. Maurizio Bianchi’s nickname also represents his handmade pasta and a business

Chow 14 hours ago

Before he trained in Michelin-starred kitchens in Europe, before he hand-rolled pasta in Eugene, Maurizio Bianchi was the picky kid at the dinner table. His … Continue reading →

Morsels

Short tidbits of food news!

Chow 14 hours ago

• Food truck aficionados, Junction City’s Velkommen Square (190 Ivy Street) is hopping! Drop by for music, barbeque, doughnuts, Italian street food and more. Get … Continue reading →

Playing with Food

What do chefs, eggs, Italy, immigration, soup and golf have in common? The Chow Issue!

Chow 14 hours ago

It’s summer, we’re hot and we’re hungry so it’s time for our Summer Chow — an excursion into the variety of foods and places to eat … Continue reading →

Discover Yellow Jacket Glade 

Off the beaten path, a hike, wildlife habitat, wildflowers and more

Outdoors 1 week ago

Don’t be turned off by the name of this lovely 5.6-mile loop trail — Yellow Jacket Glade is not named after the annoying wasps that … Continue reading →

Fair Warning: Come Hungry 

A first-time fairgoer searches for the cookies, dream boats and food-booth legends that keep Oregon Country Fair fed

Chow 2 weeks ago

When I think of fair food, I think of turkey legs, cotton candy and anything that can realistically be dropped in a deep fryer. Though … Continue reading →

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