Her Own Freedom
A philosophical Things to Come traces a woman’s path
Things to Come is an odd title (translated from the French L’avenir). Is it a threat or a promise? It’s a little of both, and all happening … Continue reading
EW-staff
Author: EW-staff
Activist Alert
• We’ve been running our Activist Alert updates for years, but now more than ever we realize that as people get “woke” they need to … Continue reading
WWE Body Slams Its Way Into Eugene
World Wresting Entertainment at Matt Knight
I’m in my late 20s, and I watch a lot of professional wrestling. Now that I’ve broken some major news, let me add that I’m … Continue reading
The 100-Mile Diet
Adventures in Locavore Living
“If we had a cow,” my daughter said, hope resonant in her voice, “we wouldn’t have to go to the store at all.” We are … Continue reading
Arts Hound – 2017-01-05
Sniffing out what you shouldn’t miss in the arts this week
This Friday, Jan. 6, is the first ArtWalk of 2017. So let’s start 2017 right: Let’s make it a wildly creative, challenging, innovative year for … Continue reading
Waterworld
Composer Justin Ralls premieres Water is Life at the Wildish, plus more holiday favorites
If someone makes a movie about the Standing Rock Lakota fighting back against Big Oil, that filmmaker might find the soundtrack at 7:30 pm Friday, … Continue reading
EW Endorsements at a Glance
President Hillary Clinton U.S. Senate Sen. Ron Wyden U.S. House Peter DeFazio Oregon Governor Kate Brown Oregon Secretary of State Brad Avakian Oregon State Treasurer … Continue reading
A New Spin on Good & Evil
Eugene Ballet reimagines Hans Christian Andersen’s The Snow Queen
Next spring, Eugene Ballet Company will stage the biggest project the outfit has undertaken in its 38-year history — a brand new, quarter-million-dollar envisioning of … Continue reading
Join the Network
A new Mediterranean restaurant lands on Willamette
What you know about Middle Eastern food is probably wrong — at least according to Alaa Albaadani. That’s why she started the Mediterranean Network Restaurant, to share the traditional tastes from her home in Yemen, along with other staples from across the region. Continue reading
Schnitzel in Springfield
From food cart to restaurant
It’s a familiar story: Pig & Turnip started out as a food stand in Eugene but with a stationary location that wasn’t easily accessible. Owner and chef Natalie Sheild decided it was time for a change. The German-inspired cuisine moved in February to its new location at Springfield’s Sprout! Regional Food Hub. Continue reading