Her Own Freedom
A philosophical Things to Come traces a woman’s path

Things to Come is an odd title (translated from the French L’avenir). Is it a threat or a promise? It’s a little of both, and all happening … Continue reading
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Things to Come is an odd title (translated from the French L’avenir). Is it a threat or a promise? It’s a little of both, and all happening … Continue reading
• We’ve been running our Activist Alert updates for years, but now more than ever we realize that as people get “woke” they need to … Continue reading
I’m in my late 20s, and I watch a lot of professional wrestling. Now that I’ve broken some major news, let me add that I’m … Continue reading
“If we had a cow,” my daughter said, hope resonant in her voice, “we wouldn’t have to go to the store at all.” We are … Continue reading
This Friday, Jan. 6, is the first ArtWalk of 2017. So let’s start 2017 right: Let’s make it a wildly creative, challenging, innovative year for … Continue reading
If someone makes a movie about the Standing Rock Lakota fighting back against Big Oil, that filmmaker might find the soundtrack at 7:30 pm Friday, … Continue reading
President Hillary Clinton U.S. Senate Sen. Ron Wyden U.S. House Peter DeFazio Oregon Governor Kate Brown Oregon Secretary of State Brad Avakian Oregon State Treasurer … Continue reading
Next spring, Eugene Ballet Company will stage the biggest project the outfit has undertaken in its 38-year history — a brand new, quarter-million-dollar envisioning of … Continue reading
What you know about Middle Eastern food is probably wrong — at least according to Alaa Albaadani. That’s why she started the Mediterranean Network Restaurant, to share the traditional tastes from her home in Yemen, along with other staples from across the region. Continue reading
It’s a familiar story: Pig & Turnip started out as a food stand in Eugene but with a stationary location that wasn’t easily accessible. Owner and chef Natalie Sheild decided it was time for a change. The German-inspired cuisine moved in February to its new location at Springfield’s Sprout! Regional Food Hub. Continue reading