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Author: EW-staff

Her Own Freedom

A philosophical Things to Come traces a woman’s path

Film 8 years ago

Things to Come is an odd title (translated from the French L’avenir). Is it a threat or a promise? It’s a little of both, and all happening … Continue reading →

Activist Alert

Activist Alert 8 years ago

• We’ve been running our Activist Alert updates for years, but now more than ever we realize that as people get “woke” they need to … Continue reading →

WWE Body Slams Its Way Into Eugene

World Wresting Entertainment at Matt Knight

Culture 8 years ago

I’m in my late 20s, and I watch a lot of professional wrestling. Now that I’ve broken some major news, let me add that I’m … Continue reading →

The 100-Mile Diet

Adventures in Locavore Living

Chow 9 years ago

“If we had a cow,” my daughter said, hope resonant in her voice, “we wouldn’t have to go to the store at all.” We are … Continue reading →

Arts Hound – 2017-01-05

Sniffing out what you shouldn’t miss in the arts this week

Arts 9 years ago

This Friday, Jan. 6, is the first ArtWalk of 2017. So let’s start 2017 right: Let’s make it a wildly creative, challenging, innovative year for … Continue reading →

Waterworld

Composer Justin Ralls premieres Water is Life at the Wildish, plus more holiday favorites

Music 9 years ago

If someone makes a movie about the Standing Rock Lakota fighting back against Big Oil, that filmmaker might find the soundtrack at 7:30 pm Friday, … Continue reading →

EW Endorsements at a Glance

News 9 years ago

President  Hillary Clinton  U.S. Senate Sen.  Ron Wyden  U.S. House Peter DeFazio Oregon Governor  Kate Brown  Oregon Secretary of State Brad Avakian Oregon State Treasurer  … Continue reading →

A New Spin on Good & Evil

Eugene Ballet reimagines Hans Christian Andersen’s The Snow Queen

Performing Arts 9 years ago

Next spring, Eugene Ballet Company will stage the biggest project the outfit has undertaken in its 38-year history — a brand new, quarter-million-dollar envisioning of … Continue reading →

Join the Network

A new Mediterranean restaurant lands on Willamette

Chow 9 years ago

What you know about Middle Eastern food is probably wrong — at least according to Alaa Albaadani. That’s why she started the Mediterranean Network Restaurant, to share the traditional tastes from her home in Yemen, along with other staples from across the region.  Continue reading →

Schnitzel in Springfield

From food cart to restaurant

Chow 9 years ago

It’s a familiar story: Pig & Turnip started out as a food stand in Eugene but with a stationary location that wasn’t easily accessible. Owner and chef Natalie Sheild decided it was time for a change. The German-inspired cuisine moved in February to its new location at Springfield’s Sprout! Regional Food Hub. Continue reading →

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