Sushi Galaxy
David feldman and amelia mae kann of the sushi star brigade seek to fulfill their mission of love and silliness. “You are a stardazzle. I love you.” These are the words of initiation into the Sushi Star Brigade. Continue reading
EW-staff
Author: EW-staff
Healthy Mind, Healthy Body
“Food is my heart and soul,” says Coalesce Juicery & Whole Foods Kitchen’s chef and owner Karina Wolford. “It’s what makes me happy.” Wolford, who opened her food truck in April, promotes healthy eating as one way to combat serious health issues, including her own bout with multiple sclerosis. Continue reading
Summer Guide 2015
Welcome to the next four months of your life. It’s finally time to pack away the umbrella (if you even have one — what kind of Eugenean are you?) and break out the sunglasses. Consider this guide your roadmap for the summer. Within this issue that you’ve wisely chosen to pick up, you’ll find wonders galore, from weeklong stargazing parties to kite-flying extravaganzas to wild three-day music festivals. Sounds fun? Continue reading
Iris The Irreverent
The fashion documentary has become a bona fide film genre. In the past decade alone, filmmakers have spun out more than two dozen docs, from the delicious Vogue insider flick The September Issue to the incredible story of a global fashion editor in Diana Vreeland: The Eye Must Travel and, of course, the quirky life of New York Times street-style photographer in Bill Cunningham New York. Continue reading
Pacific Trimmings
Festival season is upon us. No, nix that. In 2015, festival season is always upon us. Seemingly every cultural niche carves out at least four days to celebrate its existence with exorbitant ticket prices, overpriced beer, flower crowns and Honey Buckets. The ever-looping circuit has led to a new phenomenon: festival fatigue. Sometimes, it’s just easier and cheaper to stay home. Continue reading
Word Is
• Want fresh-ground hazelnuts mixed with chocolate? Head over to South Willamette's Market of Choice bulk section — they’ve struck gold with a make-your-own-Nutella contraption. Just resist the temptation to position your mouth under the spigot and pull the lever. Continue reading
Two Dolla Holla
Though perhaps not the salmon nigiri you’ll rave to your friends about or the most amazing Cali roll you’ve ever had, 541 Sushi Bar’s conveyer belt-style fare really isn’t half bad — especially at a consistent $2 a plate. And the restaurant, which opened Dec. 10, doesn’t aim to be fine dining, anyway. Owner Wookyn Lee would be the first to tell you this. Continue reading
Cambodian Cuisine
If you’re not sure what Cambodian food is like, Horn Nov, the owner of Angkor Cambodian Cafe, offers some tantalizing clues. “Next door to Thailand, next door to Vietnam,” he says about Cambodia’s closest neighbors. “A lot of fresh ingredients, lemon grass, turmeric, ginger.” The curry, for example, is served with noodles, Cambodian-style. Nov tries to describe it and then decides to bring out a bowl of the colorful dish instead. Continue reading
In the Market
You don’t have to live in a big city to enjoy the benefits of an Asian market: Eugene and Springfield have a smattering of markets full of the best and most unusual ingredients Asian cuisine has to offer. Some have been here since the ’90s and some are only a few years old, but if you have a recipe (Asian or not) that you’re dying to try out, make sure to stop by these locally owned grocery stores first. Sunrise Asian Food Market 70 W. 29th Ave.; 343-3295 Continue reading
Know Your Noodle
The ancient Chinese invention of the noodle still enjoys popularity in Asian cuisine to this day. The types of noodles available differ almost as vastly as the common dishes in which they appear. Here is a short guide to a select few of the most common noodle soups, as well as the various noodles found immersed in their broth. Continue reading