Author: EW-staff
Queer As Film
The enormous diversity gap the Oscars tends to leave in its wake can make you want to give up on film altogether. Luckily, here in Eugene, there’s a place less mainstream films can thrive. Currently in its 23rd year, the Queer Film Festival, presented by the UO’s Cultural Forum, will screen 21 LGBTQ-focused films at the Bijou Metro Feb. 6-8. This year, filmmakers Christina Hurtado-Pierson (Transmilitary) and Liliya Anisimova (Love Is The Highest Law) will travel from New York to host discussions and Q&A sessions 7 pm Feb. 6 and 7. Continue reading
Portland Chain Killer Burger Sets Up Shop in Eugene
These days it seems the coolest place for Portland eateries to expand to is downtown Eugene. Joining Voodoo Doughnut, Townshend's Tea and Sizzle Pie is Portland’s Killer Burger — the kind of joint that puts bacon on everything. Continue reading
Makoto Japanese Restaurant Serves Korean and Japanese Fare
A new restaurant has opened in downtown Eugene, nestled near the domineering Capstone buildings — Makoto, Japanese for "truth" or "honesty," isn’t located far from a handful of other sushi and Japanese restaurants in the area. But Makoto plans to do things differently. Continue reading
Party Downtown Chefs Focused on Local, Sustainable Cooking
Tiffany Norton, 33, and Mark Kosmicki, 37, the chefs and owners of Party Downtown, have a hard time settling on a favorite dish. “I really like the lamb bacon,” Kosmicki says. “But that’s fleeting,” Norton adds. “We only had four bellies.” “I love this Brussels sprouts dish,” Norton says, pointing to a side dish of roasted Brussels sprouts, beer jam and fried garlic. Continue reading
It’s Cider Time
There’s no shortage of ciderhouses in Portland, and now the Willamette Valley is jumping onboard the fruit-filled trend. Some hit the market early: 2 Towns Ciderhouse, which opened in Corvallis in 2010, is now expanding its craft cider sales to Alaska, Idaho and Nevada. And some, such as WildCraft Cider Works and Elk Horn Brewery, opened just last year, offering their brand new apple-y goodness to the people of Eugene. Continue reading
Xoco Mexican Street Food Offers Mexican Eats
Ever since Xoco Mexican Street Food set up shop on 13th Avenue last October, the food cart has focused on introducing Eugene to its unique Mexican cuisine. “You can taste it; it’s from Mexico City,” Gregorio Gonzalez, cook and co-owner of Xoco, says with a smile. Inside the small, brightly colored cart, Gonzalez cuts open a bolillo roll and begins making a torta, Mexico City’s take on a sandwich, consisting of a roll filled with meat, cheese and veggies. Continue reading
All In The Family
Not to mince words, but Evynne and Peter Hollens are kind of a big deal. Evynne Hollens is a singer and performer who directs and teaches. Peter Hollens is a singer-songwriter, producer and entrepreneur. Together, they’ve built a life in music and, from their cozy base in Eugene, shared it with the world. Continue reading
Athletic Eugene
Kidsports and Lane United team up
Proposed Kidsports fieldhouse by Cameron McCarthy What is today’s best use for the 10.2 prime acres of land including the historic stadium in the center of Eugene? And how do we pay for it? Continue reading
Selma – a study on MLK Jr. and the work of leading
Ava DuVernay’s Selma starts off so calmly that, despite what history promises, it’s a shock when the first moment of violence arrives. Four little girls walk down the stairs of a church. You know what this means. But what happens next occurs in a flash, a moment never explained. What’s to explain? They’re there, and then they’re gone. It’s like the bottom drops out of the world. At that point, a man in my theater began to cry and I’m not sure he stopped. Continue reading