We've got issues.
The ancient Chinese invention of the noodle still enjoys popularity in Asian cuisine to this day. The types of noodles available differ almost as vastly as the common dishes in which they appear. Here is a short guide to a select few of the most common noodle soups, as well as the various noodles found immersed in their broth. Continue reading
“The term ‘fusion food’ gets used so much nowadays,” says Tony Ngo, co-owner of Da Nang Vietnamese Eatery, which won third place for food carts in EW’s Best of Eugene. “Vietnamese food is one of those organic fusion foods.” Tony Ngo and co-owner James Ngo (no relation) are long-time friends with families here in Eugene. They opened the Da Nang food cart last May and named it after the city where both of their families are from. Earlier this year both men traveled to Vietnam for six weeks to see family and research food. Continue reading
When Curtis Shimmen (pictured) founded Kore Kombucha three years ago, he was already dreaming about opening a kombucha taphouse. “Taphouses are a great way to introduce people to a wide variety of kombucha,” Shimmen says, pointing out that most stores carry only a few flavors of the bubbly, fermented drink, leaving out some more enigmatic concoctions, such as coffee kombucha with raspberry or vanilla chai kombucha. Continue reading
Kumiko is as wide-eyed and offbeat a beautiful loner as there ever was. Strip away the playful tenderness and uplifting score of the French film Amélie, and it has much in common with Kumiko, The Treasure Hunter, the latest work by American actor and director David Zellner, known for his indie flicks Goliath and Kid-Thing. Continue reading
The Portland-based band Goldfoot features some faces familiar to Eugene audiences: Joe McClain, Elijah Medina and Trevor Forbess, formerly of Eugene’s funk-rock group Volifonix, who took home Eugene Weekly’s Next Big Thing crown in 2012. Goldfoot, which also includes Ruth Heald and Anthony Messano, is celebrating the release of its inaugural three-song EP, On The Floor. Fans of Volifonix may also find Goldfoot’s sound familiar. Continue reading
Some people dream of sparkling granite countertops, spacious pantries and glossy whirlpool tubs set next to enormous showers tricked out with the latest technology. Rhonda would just like a bathroom, and Emerald Village Eugene (EVE), a new proposed village of tiny houses, could give her that along with the stability she and others need to get back on their feet. Currently, she lives in Opportunity Village Eugene, but because subsidized, low-income housing is difficult to find, she and her husband need another transitional step — which is where EVE comes in. Continue reading
Many of my colleagues wish 50 Shades of Grey had never been written. I wish it had been written thirty years ago. I’ve been doing BDSM since we called it S/M. (In the early ’90s, someone mashed together B&D for bondage and discipline, D/s for dominance and submission and S/M for sadomasochism to coin the acronym BDSM. I liked it better when it had fewer initials.) Continue reading
The enormous diversity gap the Oscars tends to leave in its wake can make you want to give up on film altogether. Luckily, here in Eugene, there’s a place less mainstream films can thrive. Currently in its 23rd year, the Queer Film Festival, presented by the UO’s Cultural Forum, will screen 21 LGBTQ-focused films at the Bijou Metro Feb. 6-8. This year, filmmakers Christina Hurtado-Pierson (Transmilitary) and Liliya Anisimova (Love Is The Highest Law) will travel from New York to host discussions and Q&A sessions 7 pm Feb. 6 and 7. Continue reading
These days it seems the coolest place for Portland eateries to expand to is downtown Eugene. Joining Voodoo Doughnut, Townshend's Tea and Sizzle Pie is Portland’s Killer Burger — the kind of joint that puts bacon on everything. Continue reading