Activist Alert 11-19-2015
• “Growing our Local Food Economy Part II” is the topic at City Club of Eugene noon Friday, Nov. 20, at the Downtown Athletic Club, 999 Willamette. This program looks at “exploring mixed-use land use for the food industry” and speakers include Jason Lafferty, Shawn Donnille, Terri Harding and Melissa Fery. One issue to be discussed is the city’s proposed expansion of the urban growth boundary to create industrial lands — which could be used for food processing facilities. Continue reading