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Henry Houston is a Eugene Weekly staff writer covering news, arts, sports and more. Find him at twitter.com/hwhouston1.
Growing up, El Jaguar owner Bernardo Mendez-Canchola remembers hearing his parents dreaming of owning a restaurant. He’d hear his parents, who have worked for decades … Continue reading
From 2023 Super Bowl ads featuring Marvel’s Ant Man Paul Rudd to a booze-free stand at hipster heaven Coachella, non-alcoholic beer is having its time … Continue reading
When you step inside Iris Vineyards’ downtown Springfield wine bar, the sound of traffic is extinguished. Once inside, it’s easy to get lost in the … Continue reading
The sun shines bright through the second floor window of the Eugene Hotel’s conference room. Inside, there’s a piano with sheet music framed from the … Continue reading
The sun isn’t out all day in the Pacific Northwest, and its beaches aren’t friendly for all night parties. But that doesn’t keep El Borko … Continue reading
Chicken Crossing owner and chef Seth Carter wants to reinvent fast food. Instead of participating in an industry that pollutes the planet and makes its … Continue reading
Lane County’s fine dining scene has been growing over the past few years, whether it’s in downtown Eugene or in Creswell. But what Seize the … Continue reading
The bustling corner of 19th and Agate is home to some of Eugene’s most beloved institutions: Agate Alley’s Thursday night drink wheel, Prince Pückler’s mint … Continue reading
In most major U.S. cities, all it takes is a glance at a restaurant’s front window to see how its recent restaurant inspection went. Viewing … Continue reading
Meals aren’t just the same without friendly company. Creating a community, family-like atmosphere is what ties together the restaurants we’ve featured in the spring Chow … Continue reading