Forage Ahead
How to responsibly find edible plants in the wild
For most Eugeneans, “foraging” means a trip to Market of Choice or The Kiva. But the ability to forage for food in the wild, a throwback from our hunter-gatherer days, has a certain appeal and lets food-intrepid adventurers connect their nourishment to the outdoors. Pat Patterson, currently a volunteer master gardener with Lane County’s Oregon State University Extension, has been foraging since her grandmother tasked her with gathering stinging nettle and other wild greens when she was young. Foraging is “very in,” Patterson says. Continue reading