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Hats off to gardeners who grow a fall and winter vegetable garden from seed. You have to get started at the height of summer, when watering and harvesting are at their most demanding. Sowing in situ is often impractical, so starts must be raised under shade cloth or in some cool part of the garden not occupied by summers’s heat-loving crops. Continue reading
While you’ve been getting ahead of that bumper crop of zucchinis, local dance-makers have been busy building new pieces to perform this month. Check out Dance in Dialogue (D.i.D.), a “salon-style community performance series” initiated by choreographers Margo Van Ummersen, Shannon Mockli and Carolina Cabellero that invites the audience to provide precious feedback to artists on new and emerging works. A thoughtful approach to two problems facing any performing artist — securing a venue and finding an audience — D.i.D. Continue reading
Are any of your rhododendrons looking pale? You may be bugged. If you see pale speckles all over rhododendron or azalea leaves, turn over an affected leaf. If there are smutty-looking, blackish spots on the underside, especially along the midrib, then you may be looking at the larvae and poop of azalea lace bugs. You may see adults, too. An adult lace bug is a small, slow-moving, fly-like creature about one eighth of an inch long, its transparent wings marked with a black and white pattern. Last year, Hendricks Park staff noticed damaged plants in the rhododendron garden. Continue reading
I like farms and I like beer. What could be better, on a sunny evening in mid-May, than a visit to Agrarian Ales? Brothers Ben and Nate Tilley set up a brew house in an old dairy barn on the family’s organic farm, just west of the Coburg Hills. Ben senior and his wife Debbie grow chilis and sell them at the Corvallis and Lane County farmers markets. You’ll recognize the Crossroads Farm stand — it’s the one where, later in summer, peppers will be fragrantly roasting in a rotating drum. Continue reading
A recent trip to a hiking destination near Oakridge reminded me that early May is peak bloom time for camas lilies. Camas can bloom quite a bit earlier in some locations (on the west-facing grassy slope at the Masonic Cemetery, for instance, and the well-drained, sunny top of the Oak Knoll in Hendricks Park). Continue reading
“Until last August, this was disused horse pasture.” Forest Weaver, Sean Ferrigno and I are standing at one end of a rectangular field. It’s mostly rough grass, but snaking mounds of soil wind over the mid-section, ready for planting. One is already planted with blueberries, and nearby are grape vines and some young fruit trees. Continue reading
Gardeners! Maybe it’s time to take a fresh look at corn. We are not talking about sweet corn here, nor the notorious modern field corn that gives us corn syrup, ethanol and animal feed — and most of which is genetically modified. Continue reading
Do you eat almonds? I do — lots of them. But for how long? California almonds are just part of the 70 percent of our food supply that depends on honeybees for pollination. But colony collapse disorder (CCD) has made life tough for bees and for beekeepers, who have struggled in recent years to supply the hives needed to pollinate crops. Continue reading
I made a date recently with arborist Alby Thoumsin to chat about how to choose trees. “I bet you called me now because it’s the best time to plant trees,” he volunteered when we met. “You can’t do better.” So which trees do you recommend, I asked. “It depends what people want. They should think about what purpose they want the tree to serve — privacy, shade, fruit, or a striking specimen.” Continue reading
It could have been worse. December’s sudden deep freeze did quite a bit of damage to gardens in our area, and probably more out of town than in. But the relatively short duration of sub-zero temperatures, combined with an insulating blanket of snow, meant that the soil didn’t freeze deeply, which limited the damage. Many shrubs blackened by frost will send up a flush of new stems from the roots or from their protected lower branches. Veggies that were small enough to hide beneath the snow already show signs of new growth. Continue reading