Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Calendar
  • Best of Eugene
  • Advertise in Eugene Weekly
  • Best of Eugene Nomination Round
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • Calendar
    • Submit An Event
    • Calendar Guidelines & FAQ
  • EW Newsletters
  • Support Eugene Weekly
  • MORE
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Mastodon
  • Instagram
  • Contact Us

The Salty Chef

Author: The Salty Chef

Seize the Superhero

Food Review, Bitches: Seize the Cafe’s sublime simplicity

Chow 3 weeks ago

I love an underdog. And don’t mistake “underdog” for powerless. Underdogs have dormant superpowers, just waiting for us regular folk to notice and unleash them. … Continue reading →

Car Sales and Cocktails

Food review, bitches: The Paddock

Chow 2 months ago

After spending a week trying to sell my car online to people who channel exclusively through Wayne Brady’s Let’s Make a Deal, I decided I … Continue reading →

Pie Ye, Pie Ye

Food review, bitches

Chow 3 months ago

By The Salty Chef, honest fucking reviews If desserts were people, pie would be the one who says, “I’m low maintenance,” then hijacks your entire … Continue reading →

Apple Pie for the Budding Samurai

Take this recipe, Grasshopper. Your training begins now.

Chow 3 months ago

Here’s an apple pie “recipe” that meets the mark, and yes, this is all you get.  Fair warning: The ingredients are your swimming pool, but … Continue reading →

The Salty Chef

  • Facebook
  • Mastodon
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise with Eugene Weekly
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly
  • We Are Hiring

© Eugene Weekly, 2026