Author: William Kennedy

Long Day’s Journey at the Beach

OCT premieres Shrimp & Gritts: She’s Gone, a new work from Eugene playwright Paul Calandrino

Theater
Bary Shaw and Rebecca Nachison in Shrimp & Gritts: She’s Gone

Living in Oregon’s Willamette Valley means that Manifest Destiny, also known as the Pacific Ocean, is never more than an hour away. From this distance, or even up close, it’s easy to romanticize such a beautiful place. Gazing upon the Pacific, anything feels possible. Visit the Oregon Coast, however, and sometimes you find sandblasted people and communities, stooped low against literal and metaphorical headwinds — economically and emotionally depressed.  Continue reading →

American Decoration

L.A. pop project Decorations

Music
Decorations

When folks who were born into the post-Woodstock era need a pop song that says “chill out, relax, you’ve got this,” chances are they sing the theme from TV show Greatest American Hero, which goes like this: “Believe it or not I’m walking on air/ I never thought I could feel so free.” Devon Geyer’s dad wrote that iconic TV tune. Geyer is the main man behind L.A. pop project Decorations, whose full-length debut, Have Fun, is out now on Frenchkiss Records. Continue reading →

Fairly Local

2016 Fair live tunes lineup reflects Eugene scene

Music
Marv Ellis & We Tribe

Survey Oregon Country Fair 2016’s music schedule and find African blues rock 'n' roll with Portland’s Dusu Mali Band (featuring Ibrahim Kelly, nephew of legendary Mali blues guitarist Ali Farka Toure) as well as homegrown indie rock from Eugene’s Ferns (featuring world-class guitar work from Jake Pavlak, like a red-bearded mix of Johnny Marr of The Smiths and Tony Iommi of Black Sabbath. Unconfirmed rumor has it Ferns are on hiatus after this show, so don’t miss 'em!)  Continue reading →

Variety, the Spice of Life

OCF Lineup Keeps Vintage Performance Arts Alive

Culture
Wanderlust Circus

Like sunburns and fannypacks, vaudeville-style comedy and variety shows are a part of the Oregon Country Fair experience. In fact, OCF devotes entire stages to all sorts of popular entertainment from the age of daguerreotypes like tap dancing, puppetry and poetry readings. Fair favorite Artis the Spoonman performs four times this year, kicking off 1:30 pm Friday, July 8, at the Daredevil Vaudeville Palace. Artis heads over to the Kesey Stage at 3:15 pm Sunday, July 10. See oregoncountryfair.org for a full list of Artis’ performances.  Continue reading →

Bossypants

A side project of Jon Spencer of the Jon Spencer Blues Explosion, Boss Hog

Music
Boss Hog

After 16 years, Boss Hog, a side project of Jon Spencer of the Jon Spencer Blues Explosion, has returned with the Brood Star EP, a self-described amuse-bouche to the band’s forthcoming full-length album Brood X.  Boss Hog frontwoman, and longtime partner to Spencer, Cristina Martinez tells EW that after so many years, the time had come to release new material. “We have never stopped playing together,” Martinez says. “Eventually, we had accumulated so much stuff it seemed stupid to not put them on a record.” Continue reading →

Cassette Season

Eugene garage-rock trio VCR

Music
VCR

Kneeling at the altar of The Kinks, The Pixies and Nirvana, Season One!, the debut album from popular Eugene garage-rock trio VCR, has finally arrived. And rest assured, it’s fantastic.  The self-produced album, recorded in Portland on analog tape, features Chase Clarke on guitar and vocals, Emily Hurt on bass and Tyler P. Howard on drums.   “Outta My Head” is a three-chord blast of pummeling proto-punk ecstasy — a lesson that rock ‘n’ roll is best served recklessly noisy and defiantly tuneful (while staying in-tune remains optional).   Continue reading →

All About That Barrel

A lesson in barrel-aged beers from the new Alesong Brewing & Blending

Drink
Doug and Brian Coombs with Matt Van Wyk

One of Eugene’s newest breweries features some familiar faces: Matt Van Wyk and Brian Coombs, formerly of acclaimed local brewery Oakshire. In 2015, Van Wyk and Coombs, along with Coomb’s brother Doug, struck out on their own, launching Alesong Brewing & Blending, a company with a unique emphasis on barrel-aged beer. Van Wyk tells EW that Alesong, located in west Eugene, is an artisan brewery “that’s going to mainly focus on barrel-aged beer and Belgian-inspired beers.”  Continue reading →