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Shortly after COVID-19 restrictions swept through Oregon in March, Jessie Scarola, president and CEO of Elegant Elephant Fine Foods, began grocery shopping for her more-vulnerable … Continue reading
Sometimes, Tye Bell’s phone goes off at 3 am with an alert from DoorDash that a customer sent in a preorder for Straight Outta Soul … Continue reading
Eugene-Springfield’s Black-owned restaurants include: Alma Food and Catering, AlmaCatering.net Addis Ethiopian Food, 541-510-5011, 321 Main Street, Springfield. BBQ by Tony, 541-505-2991, 1295 Highway 99 N. … Continue reading
Sweet Life Patisserie and Sweet Life Petite reopened with limited hours May 2 after receiving a Paycheck Protection Program loan. The two Sweet Life locations … Continue reading
True confession: I have eaten way too many salmon bento boxes. But any fan of Sushi Ya can tell you: That place is great! Fresh, … Continue reading
On a recent Saturday at the Corvallis location of Bo & Vine Burger Bar two boys, I reckon roughly six years of age, dug in … Continue reading
It’s the last day Screamin’ Jay’s is open for the fall term when I stop by for a sandwich. The food cart opened Oct. 1, … Continue reading
At a new sports bar on Main Street in Springfield’s thriving downtown, you can look up at the television and see a sport that you … Continue reading
1960 Cocina, pronounced “koh-see-nah,” is a new Mexican restaurant serving up authentic dishes on the corner of 18th and Willamette Street. “We stayed with … Continue reading
Taco lovers rejoice! At long last, a West University/downtown vacancy has been filled, and I am here to climb on my stump and preach: Pandita … Continue reading