Carnivores Rejoice!
There’s a new steakhouse in Town
As you enter George + Violet’s Steakhouse, you’re greeted by a framed quote attributed to Charles Bukowski. “The steak was not just a slice of … Continue reading
Chow: Page 12
Addis Ethiopian Cuisine Opening
Ethiopian food (finally) really comes to Lane County
I’m a little high on spice and the pulsating rhythms of Ethiopian music as I tear off pieces of injera, a light, crepe-like sourdough flatbread. … Continue reading
New Pizza Hits the Whit
The Wheel Apizza is ‘New Haven’ style
The Wheel Apizza Pub aims to fling a new kind of pie our way with their “New Haven” pizzas, and with crunchy, sourdough crust and … Continue reading
Morsels
Food news around Lane County
• UpStar Ice Cream, Oregon’s first high protein, low calorie, low sugar ice cream, started by University of Oregon graduates, is available in grocery stores … Continue reading
Chow: Lane County Summer Eats
This episode of What’s Happening accompanies our quarterly issue of Chow, a collection of stories about the best eats in the area. EW freelancer Will Kennedy and EW calendar editor and staff writer Henry Houston talk about a few of the spots they visited
The Search for Menudo
Finding family and home in the hunt for a Mexican dish
One of the fondest memories I have of my late aunt is when she taught me how to make menudo. I can still remember holding … Continue reading
Saucefly Spreads its Wings
Sara Willis, the owner and chef of Saucefly, has fans all around the world. The first restaurant she opened was in San Jose del Cabo, … Continue reading
Mama’s Place
Popular Mexican restaurant expands in the Whiteaker
Mayra Medina is from the Michoacán state of Mexico. Her father died when she was six, and to make ends meet, Medina’s mother took jobs … Continue reading
Sprouting Springfield
Sprout! Regional Food Hub offers worldwide grub
This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading
Greasy Goodness
Gambino’s Hut slings mighty-fine cheesesteaks
There are few more primal smells that beckon a man to a meal than food fired in black metal. “We still only use cast-iron skillets … Continue reading