Bao Wow
New dumpling joint brings bao to Eugene

Kevin Li and his new restaurant Bao Bao House might represent the future of Eugene’s culinary scene. Li, who is from Hangzhou, China, has been … Continue reading
We've got issues.
Kevin Li and his new restaurant Bao Bao House might represent the future of Eugene’s culinary scene. Li, who is from Hangzhou, China, has been … Continue reading
North of Roseburg and a good 45 minutes south of Eugene, across a single lane bridge and down Locust Street, is Tolly’s, a longtime Oakland, … Continue reading
Lunch shouldn’t cost an arm and a leg. It’s not fancy, and you’re probably not trying to impress anyone. You’re just hungry. Maybe you’re hangry. … Continue reading
Strolling down Willamette Street downtown, it’s difficult to miss Claim 52 Kitchen with its open garage-style doors, patio seating out front, and black and white … Continue reading
Springfield is in a restaurant Renaissance, and a former church is the latest installment to the city’s thriving food scene. PublicHouse, which was formerly Springfield’s … Continue reading
As you enter George + Violet’s Steakhouse, you’re greeted by a framed quote attributed to Charles Bukowski. “The steak was not just a slice of … Continue reading
I’m a little high on spice and the pulsating rhythms of Ethiopian music as I tear off pieces of injera, a light, crepe-like sourdough flatbread. … Continue reading
The Wheel Apizza Pub aims to fling a new kind of pie our way with their “New Haven” pizzas, and with crunchy, sourdough crust and … Continue reading
• UpStar Ice Cream, Oregon’s first high protein, low calorie, low sugar ice cream, started by University of Oregon graduates, is available in grocery stores … Continue reading
This episode of What’s Happening accompanies our quarterly issue of Chow, a collection of stories about the best eats in the area. EW freelancer Will Kennedy and EW calendar editor and staff writer Henry Houston talk about a few of the spots they visited