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Strolling down Willamette Street downtown, it’s difficult to miss Claim 52 Kitchen with its open garage-style doors, patio seating out front, and black and white … Continue reading
Springfield is in a restaurant Renaissance, and a former church is the latest installment to the city’s thriving food scene. PublicHouse, which was formerly Springfield’s … Continue reading
As you enter George + Violet’s Steakhouse, you’re greeted by a framed quote attributed to Charles Bukowski. “The steak was not just a slice of … Continue reading
I’m a little high on spice and the pulsating rhythms of Ethiopian music as I tear off pieces of injera, a light, crepe-like sourdough flatbread. … Continue reading
The Wheel Apizza Pub aims to fling a new kind of pie our way with their “New Haven” pizzas, and with crunchy, sourdough crust and … Continue reading
• UpStar Ice Cream, Oregon’s first high protein, low calorie, low sugar ice cream, started by University of Oregon graduates, is available in grocery stores … Continue reading
This episode of What’s Happening accompanies our quarterly issue of Chow, a collection of stories about the best eats in the area. EW freelancer Will Kennedy and EW calendar editor and staff writer Henry Houston talk about a few of the spots they visited
One of the fondest memories I have of my late aunt is when she taught me how to make menudo. I can still remember holding … Continue reading
Sara Willis, the owner and chef of Saucefly, has fans all around the world. The first restaurant she opened was in San Jose del Cabo, … Continue reading
Mayra Medina is from the Michoacán state of Mexico. Her father died when she was six, and to make ends meet, Medina’s mother took jobs … Continue reading