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Jerry Smith’s quiet corner of the universe lies down Willamette Street between Cappella Market and Tsunami Books. Like many Eugene hippie-folk, Smith is a private man; he doesn’t reveal much and, until now, has never granted an interview. Even now he tells me he’s been having second thoughts about this. Continue reading
If you read our Spring 2011 Chow and want to share recipes or tips for finding ingredients for local baking, add them in the comments. Here are a few recipes we tried out, adapted for local ingredients: English-ish Muffins makes 10 big muffins Continue reading
Hot on the heels of last weekend’s Bite of Eugene — at which we hear Rabbit Bistro chef Gabriel Gil won the Iron Chef competition — comes a smaller but still charming way to try a variety of Eugene eats: Ninkasi’s Carts & Cold One Cookoff. Continue reading
Just look at that burger. Just look at it. Do you want to eat it yet? It’s vegetarian. But don’t let that stop you. Continue reading
When I last lucked into tickets to the Oregon Truffle Festival’s Grand Truffle Dinner, the event was still held at LCC. The dinner’s current location at the Valley River Inn is a better-lit, more comfortable space that manages, despite its cavernousness, to feel a little more intimate. Continue reading
In this week’s issue of Chow! there are a few little “Word Is” tidbits – news we didn’t have time or space to cover in depth. One of them was meant to tell you that The Divine Cupcake, Eugene’s vegan cupcake company, is opening a retail location (on West 11th across from Ring of Fire) quite soon. March, we hear. It’ll be Eugene’s first dedicated cupcakery. And these are some tasty cupcakes. But the placeholder ran instead. That would be the little box of text that tells you that I hoped to have details soon. Continue reading
In a few months, Eugeneans will have a new Italian food option. Come spring, Rocky Maselli, the executive chef at Marché, is opening Sfizio in Oakway Center. Like Marché, Sfizio will use local producers “for almost everything,” says the press release, which describes the restaurant as follows: Continue reading
Be patient just a little bit longer, Zenon fans. We learned — just a little too late to squeeze it into this week’s paper — that the new Café Zenon will open next Friday, May 22 (not May 15, as was previously their hope). Owner Ibrahim Hamide says he and his staff “would have been panting and sweating” if they opened May 15. “We didn’t want to present the first impression that way,” he says. Continue reading
Update, August 2009: Sadly, Bar 201 is now for sale. Continue reading
Things I learned at this year’s Chef’s Night Out, the annual foodtastic benefit for FOOD for Lane County: • Do not attempt to have a time limit, for lo, you will find yourself cursing the fates, and yourself, on your way out of the Hult Center. • Do not attempt to have a plan, for lo, your plan will be flawed and un-carry-out-able. • Do not forget to refill your beer glass. Continue reading