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Chow: Page 7

Eugene’s Hot Summer

A taste of Dave’s Hot Chicken inside the UO’s bubble

BlogChowCulture 3 years ago

Eugene’s hot chicken summer is on.  For years, Eugene didn’t have a place dedicated to Nashville hot chicken, which, simply put, is fried chicken with … Continue reading →

Comfort Food Community

Dak Thai Cuisine serves up casual comfort food

Chow 3 years ago

On the corner of West Oregon Avenue and North Front Street in Creswell sits a small family-run restaurant specializing in homestyle Thai food. With a … Continue reading →

Small Town Cuisine

Creswell offers more than meets the eye just down the highway

Chow 3 years ago

Creswell tends to make headlines in Eugene when something goes wrong, but the recent tale of an escaped emu caught the attention of its local … Continue reading →

Pazzo Heart

Creswell’s fine dining restaurant wants to be a staple for locals and also attract out-of-towners

Chow 3 years ago

Scott Pisani, owner and chef of Creswell restaurant Pazzo, is familiar with kitchens. And he should be. He’s been in one since he was around … Continue reading →

Global Coffee, Local Breakfast

Shake the morning blues away with coffee and breakfast at Blue Valley Bistro

Chow 3 years ago

Seth Clark, who did marketing and research for a commercial real estate in Portland, and his wife Melissa Clark, a former licensed massage therapist, were … Continue reading →

Spreading the Dough

Beloved south Eugene bagel shop reopens, new owner says he’s offering living wages and profit sharing

ChowNews 4 years ago

Ever since Maxwell Davis, 29, took over Lox, Stocks and Bagels, customers have been coming in nonstop. In the few weeks the bagel shop has … Continue reading →

Hip to Be Square

A Little Pizza Oregon brings Detroit-style pizza to Eugene

Chow 4 years ago

Ben Phillips was having trouble finding the right food truck for his business. So he bought one new from Kansas City, Missouri, and drove it … Continue reading →

Not Your Grandma’s Fried Chicken

My Soul Hot Chicken serves up gourmet Southern fare and a pandemic-optimized business model

Chow 4 years ago

“This isn’t your grandmother’s fried chicken,” Michael Wiley says. “This is chef-driven fried chicken.” Now, I don’t know your grandmother, and neither does Wiley — … Continue reading →

The Main Attraction

Tavern on Main elevates dining in downtown Springfield

Chow 4 years ago

After nearly two years of takeout and delivery courtesy of the pandemic, I was feeling burned out on bar food when I stepped into Tavern … Continue reading →

Spicing Up The Whit

Nelson’s in the Whit is taking over a neighborhood iconic building

ChowNews 4 years ago

A bass and drum beat bumps in the background at Nelson’s in the Whit, the newest addition to the Whiteaker’s neighborhood scene. As the song “Taki … Continue reading →

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