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On the 15th floor of Eugene’s most decrepit high-rise, I dragged my feet down the hallway littered with pieces of broken tiles and remnants of … Continue reading
On the 17th floor of Eugene’s creakiest high-rise, behind the pebbled-glass door marked “Wine Investigations,” my pal and partner, Mole, set out a display of … Continue reading
“Vineyard owners sue over pot operation,” reads an April headline in The Register-Guard. Thus begins a story we might have foreseen like a blip on … Continue reading
The bitter fruit of the hop plant is at the heart of Oregon’s burgeoning microbrew industry. Oregon is second in the country only to our … Continue reading
I had my first sip of beer around the age of 14. I curiously asked my dad for a taste of his IPA. He raised … Continue reading
Beer scientist Dana Garves brewed her first batch of beer with her dad in their Seattle home’s basement when she was 17. Garves says her … Continue reading
Thirty minutes east of Salem, the Oregon Garden in Silverton hosts weddings, movie screenings, seasonal events and, this year, a weekend-long eclipse celebration in the … Continue reading
Just when you think this town can’t get any more into beer, or any more into hoppy beers, Eugene is like, “Hold my beer.” In … Continue reading
Years ago, staffers at EW were invited to Portland to sample the quality of some craft brews in Beer-vana. As a lark, clever staffers decided it might be fun to include on the trip — and into the story — a known “wine guy” and recognized beer-phobe, namely me. Continue reading
“I served in restaurants, and I was one of those people who asked, ‘Do you want red or white, lighter or bolder?’” says Madeline Puckette, … Continue reading