Labor of Love
From blue pinot to sheep tended vines at Antiquum Farm

Sitting 15 miles west of Junction City, Antiquum Farm bursts with life. In the spring, this gorgeous site, nestled in the foothills of the Coast … Continue reading
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Sitting 15 miles west of Junction City, Antiquum Farm bursts with life. In the spring, this gorgeous site, nestled in the foothills of the Coast … Continue reading
For lots of people, wine tasting means driving long distances to the countryside to bucolic wineries like King Estate or LaVelle Vineyards. But in the … Continue reading
Wine has been around for 7,500 to 10,000 years — scientists dither — probably starting with the harvest of wild grapes. The juice fermented and, … Continue reading
Across the wine-y world, Oregon is recognized for its cool climate, hugely hospitable to growing the pinot noir grape, considered by many wine-lovers to be … Continue reading
March is Wine Month in Washington (that state north of ours). Unless you have a passion for wine, that fact is not very important. If … Continue reading
Brian McWhorter Conductor of Eugene’s OrchestraNext and a professor of trumpet at the University of Oregon School of Music and Dance Close call between Rye … Continue reading
Crystal Gerig has three rules for successful bartending: Fake it until you make it. Being able to multitask is huge. And be aware of everyone. … Continue reading
To our squealing delight, craft distilleries are on the rise. In the last six months, a number of brand-new spirit operations have popped up in … Continue reading
In President Benito Tweety’s post-truth, “alternate-facts” world, it probably doesn’t matter if we reported a story with some misleading information in January’s “Wine Label Whimsy,” … Continue reading
Looking for a bar in Lane County? You shouldn’t have to look too hard. According to the Oregon Liquor Control Commission, as of Feb. 7 … Continue reading