Eugene Weekly

The 2016 Lane County Propagation Fair will take place from 11 am to 4 pm Saturday and Sunday, March 26-27, at the old Whiteaker School, now the Whiteaker Head Start Building, 21 N. Grand Street. There will be outdoor workshops on a variety of topics on Sunday, March 27. This free annual event aims to promote local food security by supporting home orchardists, vegetable gardeners and native plant enthusiasts in and around the southern Willamette Valley.  Continue reading →

A search for escarole seed late last summer led me to the excellent website of Adaptive Seeds (adaptiveseeds.com). The seed they sent so promptly (for escarole “Diva” and a locally bred fava bean, “Aprovecho”) was terrific, delivering uniform, vigorous germination at a rate close to 100 percent. “Diva” has proved exceptionally cold-hardy, and the beans are growing strong.  Continue reading →

Most Willamette Valley gardeners know the popular native groundcover kinnikinnick (Arctostaphylos uva-ursi). Less familiar are larger members of the same genus known as manzanita. I fell in love with manzanitas when I visited a botanic garden in the Berkeley hills, where I saw mature specimens of several California species and could really appreciate the stems and bark that are their most striking feature. Continue reading →

This summer really got me thinking. Should summers like that of 2015 become frequent, just how much yard am I interested in watering? I let some areas go dry this year, out of sheer exhaustion combined with a sense that it’s inappropriate, with all of Oregon in a state of drought, to have sprinklers going all the time. Some areas I placed on a regular but restricted water regimen. It has been interesting to see what survived and what did best. Continue reading →

In flower gardens, there’s not a lot to do in August besides attempting to keep up with watering and deadheading, but the food gardener doesn’t get a break. Just when watering and harvesting chores are peaking, it’s time to think about a fall and winter veggie garden.  You are, in fact, a bit behind the eight ball if you like to grow everything from seed. July’s the time to get that going. Nurturing seedlings through July is never easy and this year must have been especially challenging.  Continue reading →

Few things in the plant world are as blue as the flowers on the bluest ceanothus. Otherwise known as wild lilac or California lilac, shrubs of this genus (which are not lilacs at all) are native to the Americas, mostly California and south to Guatemala. The majority are evergreen. That and their often stunning flower color makes the genus popular in gardens. Wild lilacs with the deepest blue flowers mostly come from California species, but Oregon has several species well worth growing.  Continue reading →

When someone asked me to help her design a grazing garden, my first thought was, “Wow, I’ve never done that.” But I quickly realized that I have my own grazing garden at home. I didn’t design it for that purpose, but it’s rare for me to go into the garden without nibbling on something. My friend’s request put me on the spot, though: How would I define and plan a grazing garden? Continue reading →

Carol Deppe knows we want tomatoes. “And you want them earlier,” she says, “and you want the most delicious varieties, and you want different kinds and colors.” Deppe, who lives in Corvallis, is a plant breeder, farmer and author. Her book The Resilient Gardener, published in 2010, catapulted her to prominence as an events speaker. Her talks at the Good Earth Home Show in Eugene are always among the best attended. Continue reading →

Most gardeners are aware by now that honeybees are in trouble. This knowledge is driving a surge in amateur beekeeping. Other pollinators, including native bees, are in trouble too, from the same disastrous cocktail of causes — habitat loss, pesticides, disease and parasites. Keeping a hive of honeybees is quite a commitment, and for gardeners and small orchardists, encouraging native bees is a pretty good option. You can do it by growing native plants; leaving some areas, shall we say, unmaintained; and by providing nesting opportunities. Continue reading →

Since I work at home a lot of the time I frequently eat lunch there. Lunch usually means salad, and many of the components come from my own garden. For the past three years I’ve been recording, month-by-month, what goes from the garden into my salads. Picking garden greens for lunch on a nearly daily basis, all year round, turns out to be one of the real pleasures of having a vegetable garden, and I probably eat salad more often because of it. Continue reading →