Hops at Home

I like farms and I like beer. What could be better, on a sunny evening in mid-May, than a visit to Agrarian Ales? Brothers Ben and Nate Tilley set up a brew house in an old dairy barn on the family’s organic farm, just west of the Coburg Hills. Ben senior and his wife Debbie grow chilis and sell them at the Corvallis and Lane County farmers markets. You’ll recognize the Crossroads Farm stand — it’s the one where, later in summer, peppers will be fragrantly roasting in a rotating drum.  Continue reading 

Camas Time

A recent trip to a hiking destination near Oakridge reminded me that early May is peak bloom time for camas lilies. Camas can bloom quite a bit earlier in some locations (on the west-facing grassy slope at the Masonic Cemetery, for instance, and the well-drained, sunny top of the Oak Knoll in Hendricks Park).  Continue reading 

Tree Talk

Which trees do well in our soil and climate?

Alby Thoumsin. Photo by Athena Delene

I made a date recently with arborist Alby Thoumsin to chat about how to choose trees. “I bet you called me now because it’s the best time to plant trees,” he volunteered when we met. “You can’t do better.” So which trees do you recommend, I asked. “It depends what people want. They should think about what purpose they want the tree to serve — privacy, shade, fruit, or a striking specimen.”  Continue reading 

Deep-Freeze Survival

Too early to tell what died in the big chill

It could have been worse. December’s sudden deep freeze did quite a bit of damage to gardens in our area, and probably more out of town than in. But the relatively short duration of sub-zero temperatures, combined with an insulating blanket of snow, meant that the soil didn’t freeze deeply, which limited the damage. Many shrubs blackened by frost will send up a flush of new stems from the roots or from their protected lower branches. Veggies that were small enough to hide beneath the snow already show signs of new growth.  Continue reading 

The Power of Walls

Walls can do amazing things for a garden. Here in Eugene we rarely see free-standing walls enclosing spaces, but retaining walls abound. I’ve visited many hillside gardens in Eugene that would be just about impossible to cultivate or enjoy without the transformative power of terracing and retaining walls. Materials vary. Poured concrete is practical and can also look great in certain settings. Railroad ties and treated lumber are relatively cheap. Concrete blocks of various kinds are popular, but to me they always look like an opportunity missed. Continue reading 

Packets of Promise

Tips on what bulbs to plant and when

It’s time to plant garlic and shallots — and other kinds of bulbs, as well. It’s inspiring, tucking those little bulbs in the ground with thoughts of future good eating and so is tucking bulbs in the ground amidst visions of spring flowers. I’ve enjoyed the ritual of fall bulb planting as long as I can remember and look forward to it every year. If you are not in the habit, though, the window for buying and planting spring-flowering bulbs is easy to miss. Continue reading 

Planting by the Numbers

Not all blueberries are created equal

Mmm-mmm, blueberries. Who doesn’t love them? When we can keep the birds from eating the fruit, this is surely one of the most rewarding edibles in the garden. They don’t take up a huge amount of space, and they are easy to grow in our area, given sun, acid soil and plenty of water. And the plants are beautiful, more or less year-round. To top it off, raw blueberries are among the most nutrient-rich plant foods available — low in calories and loaded with plant nutrients such as soluble fiber, minerals, vitamins and antioxidants. Continue reading