Eugene Weekly

Darkness comes early in December, now that midwinter is upon us. Remembering that Solstice isn’t until four days before Christmas, long nights are going to be around for a couple of months. We treasure clear, chilly nights when the stars put on a show from early in the evening. I mark the yearly cycle with only one constellation: Orion of Winter. It is the easiest to recognize, after the Big Dipper and Cassiopeia. Orion has three bright stars decorating his belt; his sword marked by four close, smaller stars angling off below. Continue reading →

This fall there is a new flock of nine turkeys that circulate through our neighborhood, snooping down our street every other day. Their core must come from the ones that nested on the butte above our home this past spring. The turkey chicks that left the nest in April are now the size of their parents. We are not sure what they find to eat in their foraging; hope their menu includes slugs and snails. Continue reading →

The chanterelle season got a bountiful start this year. A dry summer favors high production in this mushroom. Then rains followed by a warm spell made the first flush not only plentiful but with wonderful shape and form. Continue reading →

It’s that time of year when the birds are getting restless. Migration is stirring in their bones — hollow bones evolved for long-distance flight. We expect thousands of Vaux’s swifts to roost in the old Agate Hall chimney for a week or so on their way south. Watch for the Audubon Society’s Friday night vigils Sept. 20 and 27 when that happens. The equinox on Sept. 22 comes as the change in day length is at its greatest. After equinox the rate of change decelerates until the change is barely noticeable during the season of longest nights. Continue reading →

This must be nature’s designation of the Year of the Nut. Filbert trees all around town have an abundance of swelling husks. When growing close to the curb, nuts are being knocked off their branches by passing trucks and smashed on the street by subsequent traffic. Squirrels and crows leap out onto the street to snatch up the soft, as yet unripe, meat of the seed inside, what we call a nut. Walnuts are also showing a major crop, especially the Turkish walnuts, in abandoned orchards and back yards. Continue reading →