We've got issues.
It’s a familiar story: Pig & Turnip started out as a food stand in Eugene but with a stationary location that wasn’t easily accessible. Owner and chef Natalie Sheild decided it was time for a change. The German-inspired cuisine moved in February to its new location at Springfield’s Sprout! Regional Food Hub. Continue reading
Food journalists at respected culinary magazines venture that doughnuts are “having a moment” right now. Frenchified boutique pastries made with cage- and hormone-free ingredients at places like Blue Star — first in Portland then L.A. and Tokyo — masquerade as doughnuts and telegraph the coming of a revolution similar to the obnoxious cupcake uprising of yesteryear. Continue reading
What you know about Middle Eastern food is probably wrong — at least according to Alaa Albaadani. That’s why she started the Mediterranean Network Restaurant, to share the traditional tastes from her home in Yemen, along with other staples from across the region. Continue reading
The funny thing is, this time last year Emerald Empire HempFest founder Dan “DanK” Koozer was ready to call it quits. Continue reading
After the fireworks, there’s still the smoke. The legalization of retail weed in Oregon — a real Fourth of July moment for potheads — has left in its wake an enduring fug of legal, political and commercial questions that can make prohibition look like a cheerful stroll to the neighborhood dealer in comparison. Continue reading
Contrary to Oregon’s generally retail-tax-free-and-proud lifestyle, Eugeneans pay sales tax on four common purchases: alcohol, tobacco, gasoline and pot. Since recreational pot sales went legit last year, Oregonians pay a whopping 25 percent state sales tax on recreational marijuana. Continue reading
If renowned astrophysicist and admitted pot smoker Carl Sagan could toke up before expanding our grasp of the known universe, who’s to say you can’t lead a successful career while relishing the latest indica strain? Continue reading
Parasol Queens staying cool on a sunny day, (from left) Mardee Hansen, Julie Weismann and Victoria Smithweiland. Continue reading
The mosquito fern that covered the eastside Delta Ponds’ surfaces with dramatic purple the past two winters had nearly disappeared by late spring of this year. The duckweed family overtook the mosquito fern and turned the ponds green, much to the gustatory delight of the waterfowl. Suddenly, in July, the mosquito fern has made a resurgence and may regain dominance; observations to come. Even the green is different. Instead of common duckweed, the green is dominated by the tiny water meal (Wolffia) of the flowering duckweed family. Continue reading
It would be cliché to say that transitioning is no day at the beach. It would also be wrong. I went to Maui once. What I remember most was the sand, the finest I’d ever encountered. I remember it most in the breaking surf. Omnipresent, it surrounded me, pummeled me, though I refused to acknowledge it. I love the surf, and I was having fun. Continue reading