How Boeing builds an airliner
For all you designers, engineers and construction geeks out there, this is what Boeing has done with Henry Ford's production line. Continue reading
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For all you designers, engineers and construction geeks out there, this is what Boeing has done with Henry Ford's production line. Continue reading
photos by trask bedortha In theater as in life, timing is everything, though just showing up is a good start. And at the Healing Trauma Project on Coburg Road, where performers have been rehearsing in anticipation of its Feb. 7 show at Wildish Theater, the cast of Transformational Personal Theatre has definitely shown up, in itself a small miracle. These are people who, all things being equal, might not have shown up at all. Continue reading
Eugene foodies were out in full force Sunday, Jan. 18, as patrons gathered to enjoy “Oaxaca,” the third collaboration dinner put on by Party Downtown and Belly. Upwards of 80 local folks attended this celebration of Mexican culture and cuisine, the brainchild of two of this town’s finest chefs, Belly’s Brendon Mahaney and Party’s Mark Kosmicki, both of whom put their considerable talents to task decking the tables with a delicious variety of authentic dishes inspired by the southern Mexican state known for, among other things, its mezcal and mole. Continue reading
Acclaimed “foodie” and TV personality Alton Brown has been teaching Americans how to cook for decades. The author of seven cookbooks, Brown created the Peabody Award-winning series Good Eats, has hosted Iron Chef America and has been a mentor and judge on Food Network Star. Currently the host of the popular food competition Cutthroat Kitchen, EW caught up with the multi-talented Brown in the midst of his international tour of “Alton Brown LIVE! The Edible Inevitable Tour.” Continue reading
Like many UO graduates, Marcus Mariota needs a job. But Marcus won’t be reading Eugene Weekly’s help wanted ads. He will wait for the National Football League draft to learn where he will be working. Continue reading
Since I work at home a lot of the time I frequently eat lunch there. Lunch usually means salad, and many of the components come from my own garden. For the past three years I’ve been recording, month-by-month, what goes from the garden into my salads. Picking garden greens for lunch on a nearly daily basis, all year round, turns out to be one of the real pleasures of having a vegetable garden, and I probably eat salad more often because of it. Continue reading
New blues rock video pays tribute to Oregon Ducks in honor of making the national championship game today. No credits on the video but we rcognize one Eugene musician, Paul Biondi on sax. Anybody else? UPDATE: We hear from Paul Biondi that The Revelators recorded this song at the new Ninkasi Studios in the Whiteaker. Musicians include John Swan, Biondi, Skip Jones, Byron Case and Rick Markstrom. Continue reading
This is Oregon's state bird, the Western meadowlark: Continue reading
“Gaining weight was the worst possible thing that could happen,” says 17-year-old South Eugene High School senior Sophie Kreitzberg. Returning from a 500-mile walk along Spain’s Camino de Santiago, Kreitzberg had never been so thin. “I got so much attention,” she remembers, noting that she experienced her first romance, was cast in plays and that social interaction was just easier as a thin woman. “My grandmother cried because I was so beautiful,” Kreitzberg recalls. Continue reading
A year ago the eastside Delta Ponds had already frozen solid. Ice was an inch thick under seven inches of snow and thawed completely by the New Year. In February another snowfall was accompanied by a freezing rain the likes of which we hadn’t seen for many years. It was hard on the birdwatchers and really hard on the birds. Hummingbird feeders froze. Continue reading