The Queer Conundrum

John O'Malley

Post-punk. Post-war. Postmodern. Post-gender. Post-queer? With the repeal of Don’t Ask Don’t Tell, the recent state victories for marriage equality and a rising generation of people whose fluid identities don’t fit neatly into the he-she binary, we could be on the cusp of a post-queer moment, but that depends on whom you ask.  Continue reading 

Trash to Treasure, the Saturday Market Holiday Market makes old new again

Dress fashioned out of T-shirt material by Kendra Brock

Artisans at the Saturday Market’s Holiday Market use anything from spider webs to pressed flowers when crafting their creations. Some are known especially for reusing materials to make something new. Recycling, upcycling, reusing — people have different names for it, but whatever you call it, the resulting products bear little resemblance to the “old” materials from which they came.  Continue reading 

Beat the Crowds, Shop Local Online

Amy Clancy with her handcrafted creations.

I hate the holidays. No, that’s not quite it. I hate the shopping that comes along with the holidays. I hate circling the asphalt for parking spots. I hate bundling up against the cold, wind and rain, fighting crowds, waiting in line and feeling like I have to spend money I can’t afford to spend. Sometimes I even hate having to remember my reusable shopping bags.  One thing I love is supporting local artisans. Luckily there’s a way to avoid the holiday horrors and still shop locally, and it’s Etsy.  Continue reading 

Rent a Potted Christmas Tree and Plant It after the Holidays

Purchasing a cut-down Christmas tree can be a sad ritual for the sustainability-minded celebrator, or for those who find their post-holiday disappointment embodied by the malnourished or petroleum-derived tree in the living room.  However, Willamette Valley residents have the option of doing something a little different — renting a potted, living tree from Portland-based The Original Potted Christmas Tree Company (TOPCTC) to be picked up later and planted by conservation groups in local parks and watersheds. Continue reading 

Duck Talk

What a difference a weekend makes in the fickle, fanatical world of college football, where the panic and pandemonium of winning and losing wreck havoc with all cool reckonings. It’s all so hard to grasp, much less parse and parlay. A single game can overthrow the whole shebang, sending the number-crunchers scrambling for a new paradigm. Not all that far back, for instance, the wily bookmakers in Vegas suddenly scooted the Oregon Ducks to odds-on favorites for a national title, deeming UO’s chances at 9-2 (22 percent), just above Alabama’s 5-1 (20 percent). Continue reading 

Making Memories in the Kitchen

A warm batch of mostaccioli

Whether it’s tamales, suet pudding or even lutefisk, many Eugene families keep memories alive by preparing their favorite holiday foods.  “We eat mushroom soup every Christmas Eve, in keeping with the Polish tradition of my husband’s family,” says Leigh Christiansen, who co-owns Eugene-based Calypso Fly Fishing Guide Service with her husband, Barrett Christiansen. “We gather chanterelles in the fall, and dry sauté and freeze them for our soup. This ritual is very dear to us.”  Continue reading