We've got issues.
"I would do it again — as soon as I get this bag of chips open." "What's queefing?" Grandmas, weed and Cards Against Humanity "I don't feel as high as they look to me." Continue reading
With International Transgender Day of Remembrance coming up Thursday, Nov. 20, several local orgs and businesses (ASUO Women's Center, LCC Gender and Sexuality Alliance, Eugene Office of Equity and Human Rights, UO LGBTESSP, The Redoux Parlour, Community Alliance of Lane County, and Lane Independent Living Alliance) have teamed up to celebrate with Gender Diversity Awareness Week. Continue reading
Some things come standard with a McMenamins dining experience — craft brews, tater tots, exposed wood beams — but Dan McMenamin, a second generation co-owner of the business, says individualism is key to the success of his family’s empire. “We try to let each location have its own story, its own identity,” McMenamin says. The 50-plus restaurants themselves, he says, “can lead you down the path to what they want to be.” Evidently, what McMenamins North Bank wants to be is something exotic and a bit tongue-in-cheek: a tiki bar. Continue reading
London’s many squares, parks and gardens are planted with a good deal of ingenuity and flair, always with an eye to ease of maintenance and year-round visual value. I have spent quite a bit of time there in recent years, mostly in the colder months, so I have had a chance to observe how much use is made of woody plants that are especially striking in winter. They include winter flowering viburnums and trees and shrubs with distinctive or colorful bark and, of course, evergreens such as Garrya elliptica (an Oregon native) with its long, silvery winter catkins. Continue reading
The extended summer dry spell has turned into a warm rainy period. No frost yet, nor even any really cold nights, although the average first frost date is long past. It means the leaves on the bigleaf maples haven’t been triggered to produce the golden color seen in most years. Instead, the dry leaves just turn brown and fall off while the rest are still green. The tar spot fungus doesn’t have its usual green halo on a golden background because its spores are maturing early, sustained by the whole green leaf. Continue reading
Oh, Eugene. We love you, we really do. For as much as we criticize, cajole and complain, this town of ours is near and dear to our hearts. EW considers Best of Eugene a giant shout-out to our Emerald City, and this year, we’re taking it a step further by using our staff picks to highlight some examples of what we think Eugene is doing right. Continue reading
Slumped against the grimy wall, I rode the wheezing elevator, creaking and clanking, to the 15th floor of the old high-rise in downtown Eugene, then ambled down the hall, dodging peeling linoleum, stopped at our office door, Wine Investigations, flaking black letters on frosted glass. The door was ajar, Mole obviously already at work. I pushed in, tossed my ragged fedora on a hook, surveyed our “lab.” I couldn’t suppress the dread that rose in my chest. Continue reading
There are 85 miles of trail that cross nearly every part of the Waldo Lake Wilderness, but the Black Creek Trail is one of the best. After a short walk through an older plantation, the forest quickly transitions to a very impressive forest dominated by ancient Douglas fir nearly 7 feet in diameter and 250 feet tall. Continue reading
As of last week, Eugene staple McMenamins North Bank opened its renovated bar under a new name: the Kapu Hut. Don't fret — only the bar has changed, the rest of the pub (including outdoor seating) remains the same. A press release describes the new "South Seas" venture: Continue reading
Angry Yoga: Be in the present because there is no future. It's Canadian, but this is so very Eugene. Continue reading