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Since 1969, the Oregon Country Fair has provided attendees a temporary, zany escape from reality. It has changed over the decades, but its original values and pastimes are still key to the experience. One of those constants — unbeknownst to most — is the Rich family, and for them, the Fair is not an escape from reality, but an integral part of it. Continue reading
Just when the pollen haze clears out and right before the smoke from Central Oregon forest fires rolls in, the southern Willamette Valley is inundated with a different kind of summer haze: a fleet of Vanagons, Subarus and buses (VW and LTD) converging just west of Eugene in Veneta for the annual Oregon Country Fair. Continue reading
Some Oregon Country Fair mischief is part of innocent tradition, some practices are heavily frowned upon and others warrant police intervention. Unwelcomed activity at the Fair is deterred conventionally, with law enforcement, and creatively, with a volunteer security team numbering in the hundreds. Sneaking in, drug use and dealing, inappropriate behavior and theft are among the troublemaking OCF must curb every year. Continue reading
Take to the streets of downtown Eugene to enjoy a variety of classic venues each with its own innovative take on a summer drink. Continue reading
A product of the EW Advertising Dept. The Eugene Cocktail Muddled mint & lemon with a healthy portion of Oregon made whiskey, Genesis Juice Hibiscus Cooler. Topped with sparkling water and garnished with lemon and mint. Cornucopia 2 Locations: 295 W. 17th and 5th & Pearl Continue reading
Eugene’s craft beer scene is out of this world, and Eugene’s biggest brewery, Ninkasi Brewing Company, is ready to make that figurative statement literal. On July 15, the Civilian Space eXploration Team (CSXT) will launch its second rocket into space, carrying 16 strains of brewer’s yeast as part of its cargo. Ninkasi CEO Nikos Ridge says that to his knowledge, it’s the first brewing experiment involving ingredients that have traveled to space, and the first step toward brewing beer in space. Continue reading
Old-growth Western hemlock, Douglas fir and Alaska cedar blanket all slopes of the Browder Ridge near the junction of Hwy. 126 and Hwy. 20. You can hike this trail from west to east, east to west or arrange a shuttle. In my opinion, this hike is best done from the eastern trailhead at Gate Creek. As we set out up the trail I was quickly reminded how steep this section of the trail is, covering nearly 1,400 feet in just less than 2 miles. The impressive and ever-changing forest gives you the sense of being far from any roads and helps dull the pain in your calves. Continue reading
I consider myself a fairly transparent person, but there’s something I’ve been reluctant to share: I would not be upset or disappointed if the albiceleste (the Argentine team — nicknamed after the white and sky-blue stripes of their flag and jerseys) wins the World Cup. I was passionately supporting other teams but they’ve all been eliminated. Continue reading
Before launching into this month’s wine discoveries, let me briefly explain last month’s rant against racism and misogyny. Wine, see, is one of life’s little pleasures, but I find it hard to write about such pleasures when my mind is tormented by thoughts of hundreds of young girls abducted and enslaved by gun-wielding fanatics. I can hardly bear to think about their fear and pain, much less devote time and attention to tasty vinos while they suffer. Continue reading
While tap lists at local bars and breweries seem to range from elusive to overwhelming with not much in between, choosing a beer can be a daunting task. With new craft creations, a multitude of IPAs vying for attention and beer pairing taking a seat at the table, it’s an intimidating, brave new world. So if you’re new to the brewery scene and playing catch up on the craft beer revolution, EW is bringing you the basics with Mike Coplin of 16 Tons Taphouse as our cicerone (aka a beer sommelier). Continue reading