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Takeout food is normally the back-up meal, the one you get when you’re too lazy to cook a real dinner or when you’re too busy … Continue reading
Before COVID-19, I went to the store several times a week, orienting my cooking around what to cook rather than how to cook. One of … Continue reading
Shortly after COVID-19 restrictions swept through Oregon in March, Jessie Scarola, president and CEO of Elegant Elephant Fine Foods, began grocery shopping for her more-vulnerable … Continue reading
Sometimes, Tye Bell’s phone goes off at 3 am with an alert from DoorDash that a customer sent in a preorder for Straight Outta Soul … Continue reading
Eugene-Springfield’s Black-owned restaurants include: Alma Food and Catering, AlmaCatering.net Addis Ethiopian Food, 541-510-5011, 321 Main Street, Springfield. BBQ by Tony, 541-505-2991, 1295 Highway 99 N. … Continue reading
When the coronavirus shelter-in-place started in Oregon, I joined what I later found out was called a “quarantine family.” I am single and live alone … Continue reading
As we enter another week of a groundswell movement for structural transformation that affirms Black life, many people are reflecting on what they can do … Continue reading
The best rock documentaries and musical biopics tell untold stories about artists, sounds and scenes that, although they were little known in their own time, … Continue reading
Runners are different from you and me. On trails or sidewalks, they are solitary figures with resolute expressions. They compete against themselves and yet crave … Continue reading
As mentioned in April, we have been paying closer than usual attention to local islands of natural features in our neighborhood. Sheltering in place allows … Continue reading