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If you’ve been a faithful reader of Eugene Weekly for the past quarter century, you might remember a 1997 ad calling on displaced Midwesterners to … Continue reading
Their voices, at long last, are starting to be heard. One entry to the culture and the array of businesses owned by people of color … Continue reading
There have been Black Lives Matter-related protests nearly every day since May 31 in Eugene in response to years of police brutality and the recent … Continue reading
In response to COVID-19, Eugene’s Harmonic Laboratory is putting up an online festival to showcase the creative perseverance and cultural vibrancy of the arts community. … Continue reading
Takeout food is normally the back-up meal, the one you get when you’re too lazy to cook a real dinner or when you’re too busy … Continue reading
Before COVID-19, I went to the store several times a week, orienting my cooking around what to cook rather than how to cook. One of … Continue reading
Shortly after COVID-19 restrictions swept through Oregon in March, Jessie Scarola, president and CEO of Elegant Elephant Fine Foods, began grocery shopping for her more-vulnerable … Continue reading
Sometimes, Tye Bell’s phone goes off at 3 am with an alert from DoorDash that a customer sent in a preorder for Straight Outta Soul … Continue reading
Eugene-Springfield’s Black-owned restaurants include: Alma Food and Catering, AlmaCatering.net Addis Ethiopian Food, 541-510-5011, 321 Main Street, Springfield. BBQ by Tony, 541-505-2991, 1295 Highway 99 N. … Continue reading
When the coronavirus shelter-in-place started in Oregon, I joined what I later found out was called a “quarantine family.” I am single and live alone … Continue reading