Dana and Colleen Bauman
The Fair’s first 24-hour booth
Dana’s Cheesecake debuted at the Eugene Saturday Market in December 1979, selling slices of delectable cheesecake along with cookies, cakes, and coffee. In 1982, Dana … Continue reading
Culture: Page 138
Terry Baxter
Letting the Fair speak for itself
Terry Baxter was a jock when he was younger. He wasn’t interested in a hippie happening like the Oregon Country Fair. But when he got … Continue reading
A Moveable Feast
Check out Pacific Pub Cycle at the First Friday ArtWalk
A new mural on wheels will be unveiled at Lane Arts Council’s First Friday ArtWalk, which kicks off at 5:30 pm May 3 at Kesey … Continue reading
Galen Carpenter
A local mayor helped OCF find camping space for hundreds
After Galen Carpenter became the first female mayor of Veneta in the 1990s, she created a campground for the Oregon Country Fair. A former full-time … Continue reading
Darcy DuRuz
Keeping women and girls up in the air
Girl Circus is a Eugene-based organization featuring professional and amateur female performers with the goal of improving gender equality in circus and theater arts. Formed … Continue reading
It’s About Time
As anticipated in the April column, the Delta Ponds are now bustling with goslings. This year we were greeted with a sight that was not … Continue reading
Paul and Judy Fuller
Finding the right balance for Fair food
Divine Balance Fruit Salad began at the 1978 Oregon Country Fair as an enterprise of Om Farm, a commune near the Fern Ridge Reservoir. Paul … Continue reading
Oregon Country Fair announces 2019 Lineup
Oregon Country Fair 2019 Lineup: Phil Lesh & The Terrapin Family Band The Polish Ambassador Jim James Solo ALO The Dandy Warhols Everyone Orchestra Zero … Continue reading
Best Brunch in Town
The Lion & Owl is as cute as it is delish
The first thing you’ll notice when you duck inside the bright, cheery new Lion & Owl space is the 1977 Airstream Land Yacht parked inside. … Continue reading
We Need to Talk about Uki Uki
Downtown Tiki Bar Next-Levels Eugene Sushi
Once you get Michael Zito talking fish, he won’t stop. And that’s OK, because not only is Zito the sushi chef and owner at Uki … Continue reading