It’s About Time – October 2018

Forest fires give me a sense of unease. Even where there are no fires, the woods are so dry that there is a smell in … Continue reading
We've got issues.
Forest fires give me a sense of unease. Even where there are no fires, the woods are so dry that there is a smell in … Continue reading
Drinking alcohol on the job as a journalist seems like it’s gone by the wayside — just like many other things. The industry has changed, … Continue reading
Back during the peak of summer, a public relations firm reached out to me about Ghost Scream Hot Sauce. Now that I’ve had over a … Continue reading
In the old days, you had to meet your trench coat-wearing dealer in a dark alleyway to buy weed (at least that’s what TV has … Continue reading
“A unique vegan sandal that is eco-friendly, coconut scent infused and female-founded in the USA, Vines Islandwear will be your new obsession for any adventure!” … Continue reading
Will Brails win Best Hangover Breakfast again? Who’s got the best burrito in town? Check out the list of nominees for best eats and then … Continue reading
Voting is underway in Round One of Eugene Weekly’s STAR voting runoff! Here’s your slate of candidates in the Civics category. Go to weekly.star.vote to … Continue reading
Kevin Li and his new restaurant Bao Bao House might represent the future of Eugene’s culinary scene. Li, who is from Hangzhou, China, has been … Continue reading
North of Roseburg and a good 45 minutes south of Eugene, across a single lane bridge and down Locust Street, is Tolly’s, a longtime Oakland, … Continue reading
Lunch shouldn’t cost an arm and a leg. It’s not fancy, and you’re probably not trying to impress anyone. You’re just hungry. Maybe you’re hangry. … Continue reading