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Maybe they should call it “Baked” County. Baker County’s marijuana retail sales from 2017 brought in more than $16 million. Considering their population, that means, … Continue reading
On this week’s episode of Eugene Weekly’s What’s Happening podcast, host Meerah Powell chats with two EW writers, freelancer Will Kennedy and intern Taylor Griggs, about the stories they wrote for EW’s Oregon Country Fair issue.
One of just three teams to earn all nine possible points in the group stage, and the only team to do so without conceding a … Continue reading
It’s a cloudy spring morning at Meadow Park in Springfield as I get ready to serve. I have a pickleball in my left hand and … Continue reading
July is a month of conflicting forces that give human activity direction. Vegetable gardens are well established by now, ready for the strong growing season. … Continue reading
Unlike American football, most soccer fans actually play (or used to play) the sport they watch so passionately, so soccer spectators frequently transform themselves into … Continue reading
A robot walks into a bar. So do nearly 200 people. In fact, it’s a standing-room-only crowd for a talk about human-robot interactions on a … Continue reading
The Wheel Apizza Pub aims to fling a new kind of pie our way with their “New Haven” pizzas, and with crunchy, sourdough crust and … Continue reading
• UpStar Ice Cream, Oregon’s first high protein, low calorie, low sugar ice cream, started by University of Oregon graduates, is available in grocery stores … Continue reading
This episode of What’s Happening accompanies our quarterly issue of Chow, a collection of stories about the best eats in the area. EW freelancer Will Kennedy and EW calendar editor and staff writer Henry Houston talk about a few of the spots they visited