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This episode of What’s Happening accompanies our quarterly issue of Chow, a collection of stories about the best eats in the area. EW freelancer Will Kennedy and EW calendar editor and staff writer Henry Houston talk about a few of the spots they visited
One of the fondest memories I have of my late aunt is when she taught me how to make menudo. I can still remember holding … Continue reading
Sara Willis, the owner and chef of Saucefly, has fans all around the world. The first restaurant she opened was in San Jose del Cabo, … Continue reading
Mayra Medina is from the Michoacán state of Mexico. Her father died when she was six, and to make ends meet, Medina’s mother took jobs … Continue reading
The capital city of the Republic of Mordovia (from where all Finno-Ugric peoples originate, purportedly), Saransk, is the smallest city to host World Cup matches … Continue reading
Slow news is coming to the University of Oregon June 24-26. Inspired by slow food, slow news or slow journalism takes “time to do things … Continue reading
The collective sigh of disbelief and disappointment seemed deafening and debilitating for a couple seconds, during Peru’s World Cup opener against Denmark June 16, but … Continue reading
Summer is nearly here and that means the Eugene Emeralds are about to throw out the first pitch of their 2018 season. Last year, Jesus … Continue reading
The SLUG queen competition is a Eugene summer staple, happening every year since 1983. As the season draws near, the next batch of potential SLUG … Continue reading
The blue bikes seemed to appear overnight, scattered around the central core of Eugene. But Lindsey Hayward, general manager of PeaceHealth Rides, a new local … Continue reading