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In no other state is weather as worthy a conversation piece as Oregon. Our deceptive pre-spring warm spell, which happens every year, brought out crocuses … Continue reading
This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading
There are few more primal smells that beckon a man to a meal than food fired in black metal. “We still only use cast-iron skillets … Continue reading
As a “theater mom” whose kids more often than not perform at the Wildish Theater on Main Street in Springfield, I’ve put in my time … Continue reading
Sashay over to Springfield for breakfast, and you can’t go wrong. There are morning repasts for early risers and late sleepers alike. We don’t recommend … Continue reading
Chef Corey Wisun is rebranding his former Membrillo spot, 1530 Willamette Street, as a fast, casual, Peruvian-inspired barbecue restaurant called Wasi BBQ. Wisun says Wasi … Continue reading
April and May are the two busiest months in the annual cycle of native Oregon herbs and shrubs. Changes are fast and dramatic, spurred by … Continue reading
Wooden floors, tables and ceiling beams give Plank Town Brewing Co. its name. At the center of the brewery, a U-shaped counter glistens in the … Continue reading
Sending shockwaves throughout the notoriously liberal stronghold of Eugene, it was announced Monday that the city’s longstanding weekly newspaper has been sold to a media … Continue reading
For this first issue of Eugene Guillotine, the new owners of the paper have asked me to dispense with our previous liberally biased Slant column … Continue reading