Kids in the Wild
Whole Earth Nature School goes wildcrafting
Whole Earth Nature School tries to raise awareness by sending people outside for a better connection to the natural world. “Wildcrafting is a piece of … Continue reading
Culture: Page 176
It’s About Time
From eclipses to hurricanes
The solar eclipse in August was a rare and spectacular event, predicted with the same accuracy as the timing of the equinox this month (1:02 … Continue reading
Bringing It All Back Home
Novo Modern Latin Table embraces homemade Latin recipes
A sizzling combination of flavors, cultures and communities is spreading throughout Eugene as one local restaurant — Novo Modern Latin Table — is bringing “Latin … Continue reading
Taqueria El Trenicito
Delicious Tacos in Springfield
The Taqueria El Trenicito taco stand is tucked away in east Springfield and worth the drive through construction and the slight bit of traffic along … Continue reading
Celebration in the Whit
The flavors are always burbling at Adriana's food truck
Across from Ninkasi, on a nice little patio, you can find Adriana Cruz sharing her homemade Mexican food. Adriana’s features traditional Mexican food as well … Continue reading
A Taste of El Salvador
Bet you can't eat just one at Carlito's Pupuseria
Carlito’s Pupuseria’s modest cart sits on the lot of a used car dealership at Sixth and Polk. A newcomer might be overwhelmed by the expansive … Continue reading
A Flair for the Traditional
Authenticity is key at Mi Patio's Mexican cuisine
From the homemade corn tortillas to the whimsical cartoons painted on the side, the Mi Patio food truck is an authentic Mexican restaurant on wheels. … Continue reading
The Bad Boyz of Supper
Buck Buck gets a big brother with Black Wolf Supper Club
Since he was a 19-year-old pantry chef working at what was then Red Agave, Mikey Lawrence has been telling anyone who would listen that the … Continue reading
Memorable Membrillo
Asian-influenced Peruvian cuisine that will knock your socks off
Membrillo seems to be the best of all worlds — a quirky, cozy, modern interior, chill music and attentive wait staff. And when the head … Continue reading
Belly Buttoned Up
Belly Taqueria to Close, longtime restaurateurs plan move to Portland
Our Lady of Carnitas, the muse of rosy-fingered pork, is silent. The Mahaneys are leaving town. Longtime co-owners of Eugene favorites Belly and Belly Taqueria, … Continue reading