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Everyone loves a circus. Acrobats, contortionists, clowns — the whole shebang. And now that the folks at the Ringling Bros. and Barnum & Bailey Circus … Continue reading
For the first time in several years our reservoirs are full. This is good news all around because it means that there has been a … Continue reading
The bitter fruit of the hop plant is at the heart of Oregon’s burgeoning microbrew industry. Oregon is second in the country only to our … Continue reading
I had my first sip of beer around the age of 14. I curiously asked my dad for a taste of his IPA. He raised … Continue reading
Beer scientist Dana Garves brewed her first batch of beer with her dad in their Seattle home’s basement when she was 17. Garves says her … Continue reading
Thirty minutes east of Salem, the Oregon Garden in Silverton hosts weddings, movie screenings, seasonal events and, this year, a weekend-long eclipse celebration in the … Continue reading
Just when you think this town can’t get any more into beer, or any more into hoppy beers, Eugene is like, “Hold my beer.” In … Continue reading
What makes the perfect picnic? Aside from a memorable locale, isn’t it all about the food? But just any food does not a perfect picnic … Continue reading
Açai bowls — those fruity concoctions like smoothies you eat with a spoon — may be a trend but they certainly aren’t a fad, say … Continue reading
Butchering — cutting down an animal for food — is an art, a calling, a passion. But for Mikey Lawrence from wildly popular food truck … Continue reading