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Getting into the marijuana business shouldn’t be just about making a quick buck, according to legendary punk rocker and entertainer Henry Rollins. He says getting … Continue reading
Walk into a Eugene dispensary to purchase one of their house-rolled joints and ask the clerk what brand of rolling paper they used. More likely … Continue reading
Don’t miss a golden opportunity to pick up some locally sourced native plants while supporting the efforts of the Friends of Buford Park and Mount … Continue reading
With the vernal equinox just passed, lengthening days coupled with warmer temperatures means the rapid appearance of first blooms on the wildflowers of the Willamette … Continue reading
Across the wine-y world, Oregon is recognized for its cool climate, hugely hospitable to growing the pinot noir grape, considered by many wine-lovers to be … Continue reading
On a recent mid-week afternoon, the dozen people who drove up to Tortilleria el Metate’s storefront along Main Street in Springfield were greeted with a sign on the door stating: “No hay tortillas.” No tortillas today. Continue reading
John Li, founder of Spice ’n’ Steam, Eugene’s brand new dim sum-style restaurant, visits his native Guangdong (Canton) every few years. He says the southern … Continue reading
He came to the U.S. with $300 in his pocket and a partial scholarship to the University of Oregon. Now, after 48 years in Eugene … Continue reading
Eugene, Oregon, and Chef Ibrahim “Ib” Hamide, founder of Café Soriah on 13th Avenue, have been through a lot together: the tumultuous ’60s, the booming … Continue reading
It survived colonial occupation, war, immigration and migration. Refugees helped spread it around the world. Today, Vietnamese beef noodle soup — called pho — is … Continue reading