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Step into Lewis + Clark Restaurant, a catering service turned full-time brick ‘n’ mortar restaurant on Martin Luther King Boulevard Jr. Boulevard in Eugene you’re … Continue reading
Jason Waligoske and his wife, Louisa Waligoske, are farmers. They have a dilapidated collection of outbuildings and greenhouses on the 4.6-acre former plant nursery site … Continue reading
The aroma of smoky mesquite lures your nostrils around the corner of West Broadway onto Olive Street, to Dos Banderas, the little food truck that … Continue reading
The traditional holy book of Islam has been defaced, burned, defecated on and denounced in the decade and a half that’s followed the Sept. 11, … Continue reading
If your New Year’s resolution involves quitting your current job, you can now consider an array of jobs within Oregon’s budding recreational marijuana industry. But … Continue reading
The natural world has its regular rhythms disrupted by natural disasters like ice storms, much the way human environments change. Incense cedar trees have proven … Continue reading
Must be global weirding: A carny barker-snakeoil hustler gets elected president of the U.S.; ice forms on December rosebuds; and in the wine world, someone … Continue reading
You hear the rhythmic metal tick-tock of armor plates clapping against chainmail from a long way off. The sun sinks in the west as three … Continue reading
For as long as I can remember, I’ve been fascinated by the idea of submerging myself in a sensory deprivation tank. As a kid, I … Continue reading
“Walking is the best physical exercise,” writer Bill Sullivan says. “People are designed to walk. It gets rid of the crap of civilization.” Sullivan … Continue reading